Butcher at FOAK Business Solutions Limited

FOAK Business Solutions Limited is an organization providing start-to-finish HR consulting firm that provides and enhances the current manpower resources within the organization to align with your Company's goals and vision. At FOAK Business Solutions, we work closely with our valued customers to increase their readiness level and confidence to make the best out of their people. This apart from consulting, includes training, creation of processes, assessments, mitigation of risks and other services. We also passionate about the labor market looking out to start their careers, experienced and want to grow or in anticipation to change career paths. Our achievements are as a result of our continuous endeavors to combine talent, quality and values together as a part of your team as we bridge the gap between employers/businesses and the interested labor manpower.

We are recruiting to fill the position below:

Job Title: Butcher

Location: Lekki, Lagos
Employment Type: Full-time

Summary

• Butchers are responsible for preparing and cutting meat products with precision and care, ensuring high standards of quality and presentation.
• They must provide excellent customer service, maintain hygiene standards, and contribute to the efficient operation of the meat shop.

Tasks

• Prepare, cut, and package various types of meat products according to customer specifications.
• Ensure proper storage and labeling of meat to maintain freshness and quality.
• Use knives, slicers, and other equipment safely and efficiently to process meat.
• Maintain cleanliness and hygiene of work areas, tools, and equipment at all times.
• Assist customers by recommending cuts of meat, answering questions, and providing information about preparation methods.
• Monitor inventory levels, report shortages, and assist with restocking as necessary.
• Adhere to safety and health regulations, including the proper handling and disposal of waste.
• Collaborate with team members to ensure smooth daily operations.
• May perform other related duties as requested by management.

Requirements

• Minimum of two (2) years’ experience as a butcher or in a meat processing role.
• Adequate knowledge of meat cuts and preparation techniques.
• Familiarity with equipment used in meat processing and safety protocols.
• Basic understanding of inventory management and food safety standards.
• Ability to lift heavy objects and work in a cold storage environment.
• Formal training or certification in butchery or meat processing is an advantage.

Skills:

• Strong attention to detail and precision in meat cutting.
• Excellent customer service skills with a friendly and approachable demeanor.
• Good organizational and time management skills.
• Ability to work in a team and independently when required.
• Physical stamina and strength to handle repetitive tasks and long hours.

Remuneration
N70,000 - N80,000 M0nthly.

Application Closing Date
16th January, 2025.