Chef at Avenza Grand Spring Hotel

Avenza Grand Spring Hotel, located on Akala Express, Ibadan, Oyo State, offers a luxurious and eco-friendly hospitality experience. Founded to provide comfort, relaxation, and unique partnerships, the hotel delivers exceptional service in a serene and secure environment. Guests enjoy a "home away from home" ambiance with premium lodging, gourmet dining, and an in-door bar. Catering to a diverse audience, Avenza Grand Spring Hotel blends modern convenience with personalized care. It stands as a destination where luxury, sustainability, and unforgettable experiences converge.

We are recruiting to fill the position below:

Job Title: Chef

Location: Ibadan, Oyo
Employment Type: Full-time
Department: Kitchen
Reports to: Hotel Manager
Job Type: Shift

Job Description

• The Chef is responsible for overseeing the kitchen operations, creating delicious and high-quality dishes, and ensuring an exceptional dining experience for guests.
• This role involves menu planning, ingredient sourcing, food preparation, and maintaining food safety standards.
• The ideal candidate combines creativity with culinary expertise, excellent leadership, and a passion for delivering top-notch meals.

Primary Responsibilities
Menu Planning and Food Preparation:

• Develop diverse and innovative menus that appeal to a broad audience.
• Prepare high-quality meals using fresh, locally sourced, and seasonal ingredients.

Kitchen Management:

• Supervise kitchen staff and coordinate food preparation to ensure timely service.
• Maintain an organized, clean, and efficient kitchen environment.

Food Quality and Safety:

• Ensure all food is prepared according to health and safety regulations.
• Monitor food storage, handling, and hygiene to maintain the highest standards.

Cost Management:

• Control food costs by minimizing waste and managing portion sizes.
• Work with suppliers to source quality ingredients at the best prices.

Staff Training and Development:

• Train kitchen staff on cooking techniques, safety protocols, and hotel standards.
• Foster a positive and professional team environment.

Collaboration and Creativity:

• Collaborate with the hotel’s management to create seasonal promotions and special menus.
• Innovate new dishes to keep the dining experience fresh and exciting.

Requirements

• Courses / Qualification: HND / B.Sc
• Relevant Experience: 2 - 3 years experience in a similar role
• Required Age: 25-35 years

Special Skills & Key Behavioural Competencies:

• Proven experience as a Chef, preferably in a hotel or fine dining restaurant.
• Expertise in various cooking techniques and cuisines.
• Strong leadership, organizational, and time-management skills.
• Knowledge of food safety regulations and best practices.
• Creativity and a passion for culinary arts.
• Excellent communication and teamwork abilities.

Application Closing Date
17th January, 2025.