Chef at Greenfield Catering Limited

Greenfield Catering Limited, a reputable catering company in Lagos, is recruiting to fill the position below:

Job Title: Chef

Location: Lagos
Employment Type: Full-time

Responsibilities

• Plan and prepare a variety of high-quality dishes, including appetizers, main courses, and desserts.
• Oversee kitchen operations, ensuring food quality, presentation, and timeliness.
• Develop new menu items and create seasonal specials that delight our guests.
• Manage inventory, order supplies, and maintain proper food storage standards.
• Train and supervise kitchen staff, fostering a collaborative and productive work environment.
• Ensure compliance with health and safety regulations and sanitation standards.
• Monitor and control kitchen expenses, including food cost and labor.

Requirements

• Proven experience as a Chef or similar role in a high-end restaurant or hotel.
• Culinary degree or equivalent certification from a recognized institution.
• Strong knowledge of culinary techniques, ingredients, and trends.
• Excellent leadership and team management skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong organizational and problem-solving abilities.
• Excellent communication and interpersonal skills.
• A passion for culinary arts and a commitment to providing exceptional dining experiences.

Benefits

• Salary: Competitive and Commensurate with Experience 
• Competitive salary and performance-based incentives.
• Health and wellness benefits.
• Opportunities for professional growth and development.
• A supportive and creative work environment.

Application Closing Date
12th March, 2025.