F&B / Banquet Supervisor (Hotel) at a Hospitality Company - Tivana Workforce

Tivana Workforce - Our client in the hospitality industry is recruiting to fill the position below:

Job Title: F&B / Banquet Supervisor (Hotel)

Location: Abuja (FCT)
Employment Type: Full-time

Job Responsibilities

• Banquet Operations Management - Oversee the setup, execution, and breakdown of banquet events, ensuring smooth operations.
• Service Supervision - Coordinate with servers, bartenders, and kitchen staff to maintain high service standards.
• Guest Experience - Ensure exceptional guest satisfaction by addressing concerns and providing personalized service.
• Staff Training & Scheduling - Train, mentor, and schedule banquet and F&B staff for efficient workflow.
• Inventory & Cost Control - Monitor banquet supplies, control wastage, and ensure cost-effective operations.
• Compliance & Safety - Enforce food safety, hygiene, and health regulations in accordance with hotel standards.
• Collaboration - Work closely with the sales and event planning teams to meet client expectations.
• Quality Assurance - Maintain consistent food and beverage presentation, quality, and service excellence.

Job Requirements

• Education - Diploma or Bachelor's Degree in Hospitality Management, Culinary Arts, or a related field.
• Experience - 5+ years of experience in banquet or F&B supervision, preferably in a hotel setting.

Application Closing Date
15th March, 2025.