Chef at Invealth Partners Limited

Invealth Partners Limited is an Investment and Management company with a focus on creating investment opportunities and strategic partnerships in the African continent. The company is poised to create efficiency and viability in the Infrastructure, healthcare, energy, retail and commodity sector while attracting investment and management of this portfolio to ensure sustainable growth and directly impact on service delivery across targeted ecosystems.  Invealths strategy is one that takes advantage of the need for entry into the African opportunity marmet and developes strategies, models and vehicles that are familiar to investors especially financial management and value growth over an acceptable period. Our company and processes are designed to give investor confidence, and we have a due diligence process that ensures that we only partner in the value based solutions.

Invealth Partners serve to create a link between business opportunities and investors, either private or institutional, with a mid to long-term overview. Our business focus is guided by a strong Environment, Social and Government partnership justification. Africa is the next investment destination…Invealth provides the strategic partnership that provides holistic value.

We are recruiting to fill the position below:

Job Title: Chef

Location: Port Harcourt, Rivers
Job Type: Full time
Industry: Health Care

Job Summary

• Responsible for planning, preparing, and serving nutritious and appealing meals to patients, staff, and visitors.
• Ensure a positive and patient-centred healthcare environment 
• Maintain a high standards of hygiene and food safety.

Job Description

•  Assist to develop and maintain patient menus based on dietary restrictions, medical needs and nutritional guidelines provided by dieticians
• Cook a variety of meals including breakfast, lunch and dinner, ensuring proper portion, sizes and presentation
• Prepare and cook food to the highest standards of quality, presentation and safety
• Food Service: Serve food to patients, staff, and visitors in a friendly and efficient manner.
• Accurately follow special dietary instructions for patients with allergies, diabetes, heart disease, kidney disease etc
• Order and, maintain inventory of fresh ingredients, ensuring proper storage and rotation to prevent waste, control food costs
• Maintain a safe and clean kitchen environment, including managing inventory, controlling food costs, and supervising kitchen staff.
• Dietary Requirements: Ensure that all food prepared meets the dietary requirements of patients, including special diets and allergies.
• Quality Control: Monitor and control the quality of food prepared and served
• Support the company's efforts to provide exceptional patient care and service via by following dietary instructions
• Ensure consistent delivery of quality care to ensure patient loyalty.

Requirements

• First Degree in Culinary Arts or related field (post graduate degree is an added advantage)
• Experience in a healthcare food services setting preferred.

Application Closing Date
Not Specified.