Intercontinental Chef at Goodla Restaurant - Homsung International Limited

Homsung is a well-known middle and higher door and window profile system supplier in Henan Province of China and was founded in 2014.It is a focus on door and window profiles, product development, technical services, production and installation of R & D enterprises. It has an aluminum industry base of 63,000 square meters in China. Thecompany has more than 30 R& D personnel and more than 170 production and processing personnel. There are 4 stored-type profile shelves. The total storage capacity reaches 3,000 tons. There is a 1500m² window experience hall. The company focuses on all quality, comfortable space research and development and manufacturing concept, which creates a door and window industry all brand

Our subsidiary, Goodla Restaurant is a hospitality brand renowned for its commitment to providing world-class dining experiences.

We are recruiting to fill the position below:

Job Title: Intercontinental Chef

Location: Lekki, Lagos
Employment Type: Full-time

Job Summary

• We are seeking an experienced and talented Intercontinental Chef to lead our culinary team and deliver exceptional dining experiences for our discerning guests.
• As an Intercontinental Chef, you will be responsible for creating innovative and high-quality dishes that draw inspiration from various global cuisines.
• You will lead a talented kitchen team, manage kitchen operations, and ensure that every dish meets the highest standards of excellence.
• Your culinary expertise will play a key role in maintaining our reputation for providing exceptional and unique dining experiences.

Key Responsibilities

• Develop and execute a diverse, high-quality menu that blends intercontinental flavors from different parts of the world.
• Oversee the daily operations of the kitchen, ensuring efficient production, cleanliness, and safety standards.
• Lead, train, and inspire a team of chefs and kitchen staff, fostering a creative and collaborative environment.
• Ensure consistency in the presentation, quality, and taste of all dishes.
• Manage kitchen inventory, order supplies, and ensure efficient stock management.
• Maintain and enforce strict food safety and hygiene standards in compliance with local regulations.
• Collaborate with management to plan seasonal menus and special events.
• Innovate and introduce new cooking techniques and trends to keep the menu fresh and exciting.
• Coordinate with front-of-house staff to ensure smooth kitchen operations and seamless guest experiences.
• Keep up-to-date with global culinary trends, techniques, and ingredients.

Qualifications and Experience

• Proven experience as an executive or head chef in a prestigious, high-end international restaurant, hotel, or resort.
• In-depth knowledge of global cuisines, with the ability to combine techniques and ingredients from diverse culinary traditions.
• Strong leadership skills, with experience managing a large, dynamic kitchen team.
• Exceptional creativity and passion for the culinary arts.
• Excellent communication and organizational skills.
• Ability to work under pressure and meet deadlines without compromising quality.
• A degree or certification from a recognized culinary institution is preferred.
• At least 10 years of culinary experience, including several years in a leadership position.
• Strong knowledge of food safety regulations and culinary best practices.

Salary
N400,000 Monthly. (Competitive).

Application Closing Date
21st March, 2025.