Junior Sous Chef at Newrest Nigeria EPZE

Newrest Nigeria EPZE is a specialist in out-of-home food service, it is the only major Catering company active in all Catering and related Hospitality segments: Airline Catering, Buy-on-Board, Duty-free on Board, Contract Catering, Remote Site and Support Services, Rail Catering, Airport and Motorway Retail Concession. With an employee base of over 29,500 employees world-wide in 57 countries, Newrest offers career opportunities within a Group that is constantly looking for new talents for our numerous subsidiaries spread out on five continents. Join Newrest to participate in an exciting entrepreneurial adventure offering unique career opportunities.

We are recruiting to fill the position below:

Job Title: Junior Sous Chef

Location: Gwaska, Abuja
Job type: Full time (Permanent)

Job Summary

• Assist the Sous Chef and Executive Chef in managing the kitchen operations.
• Prepare and cook menu items to the highest standard.
• Maintain a clean and organized kitchen environment.
• Support the culinary team in delivering exceptional dining experiences.

Key Responsibilities

• Prepare and cook menu items, including sauces, soups, entrees, and desserts.
• Assist in menu planning, food costing, and inventory management.
• Supervise and guide junior kitchen staff, including Commis Chefs and Kitchen Porters.
• Maintain a clean and organized kitchen, adhering to food safety and hygiene standards.
• Collaborate with the culinary team to develop new recipes and menus.
• Assist in food ordering, receiving, and storage.
• Participate in kitchen meetings and contribute to menu development.
• Maintain a positive and professional attitude in a fast-paced environment.

Requirements

• 3-5 years of experience in a similar role.
• Culinary Degree or equivalent.
• Strong cooking skills and knowledge of classical techniques.
• Ability to work under pressure and meet deadlines.
• Excellent communication and teamwork skills.
• Physical stamina to stand for long periods and lift heavy loads.
• Familiarity with kitchen equipment and tools.
• Basic math skills for measuring ingredients and managing inventory.

Working Conditions:

• Fast-paced kitchen environment with varying temperatures and humidity.
• Frequent exposure to heavy machinery, sharp objects, and hot surfaces.
• May require occasional overtime or weekend work.

Application Closing Date
Not Specified.