Continental Chef at Prixair Group

Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and BukaRestaurant. We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair Group offers business and leisure travellers the finest in accommodations, service, amenities and value. Prixair Group is dedicated to continuing its tradition of providing exceptional guest experiences.

We are recruiting to fill the position below:

Job Title: Continental Chef

Location: Abuja (FCT)
Employment Type: Full Time

Job Summary

• We seek an experienced and skilled Chef to oversee the culinary operations of our restaurant.
• The successful candidate will be responsible for managing the kitchen team, creating menus, and ensuring the highest standards of food quality and presentation.
• If you have a passion for culinary excellence and exceptional leadership skills, we encourage you to apply.

Key Responsibilities

• Menu planning and creation: Develop and implement new menus, recipes, and culinary concepts to drive business growth and customer satisfaction.
• Kitchen management: Oversee the daily operations of the kitchen, ensuring that food is prepared to the highest standards of quality, presentation, and safety.
• Team leadership: Lead, motivate, and train kitchen staff to ensure that they have the skills and knowledge needed to excel in their roles.
• Food safety and hygiene: Ensure that the kitchen complies with all relevant food safety and hygiene regulations and standards.
• Inventory management: Manage inventory levels, order supplies, and control food costs to ensure that the kitchen operates efficiently and effectively.
• Customer service: Ensure that customers receive exceptional service and that their culinary needs are met.
• Budgeting and cost control: Manage kitchen budgets, control costs, and ensure that financial targets are met.

Requirements

• OND / Bachelor's Degree in Culinary Arts, Hospitality Management, or a related field.
• Experience: Minimum of 2 years of experience as a Chef or Executive Chef in a high-end restaurant, hotel, or food service establishment with a speciality in Western delicacies.

Skills:

• Excellent culinary skills and knowledge of international cuisine.
• Strong leadership and management skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Excellent communication and interpersonal skills.
• Ability to maintain high standards of food quality, safety, and presentation.
• Certifications: Food Safety Certification.

What We Offer

• Competitive salary: We offer a competitive salary that reflects your skills and experience.
• Growth opportunities: We offer professional growth and development opportunities, including training and education programs.

Application Closing Date
Not Specified.