In-House Chef (Indian Cuisine) at Ascentech Services Limited

Ascentech Services Limited is the most sought-after Human Resource Solution Provider with its Head Office in Lagos, Nigeria. We have a reputation for satisfying and surpassing clients expectations through our core offerings: Recruitment and Selection, Outsourcing and Training and Development. To accomplish these, we leverage on creating and managing change in organizations by improving efficiency through our proven and dynamic HR solutions.

We are recruiting to fill the position below:

Job Title: In-House Chef (Indian Cuisine)

Location: Banana Island, Lagos
Employment Type: Full-time

Job Overview

• We are seeking an experienced and talented In-House Chef with expertise in Indian cuisine to prepare delicious, authentic meals for a private household.
• The ideal candidate will have 2-3 years of experience in Indian cooking and a passion for delivering high-quality meals that reflect the richness and variety of Indian flavors.
• As an in-house chef, you will be responsible for planning, preparing, and cooking meals tailored to the preferences of the family while maintaining a clean and organized kitchen environment.

Key Responsibilities

• Prepare and cook a variety of authentic Indian dishes, including appetizers, main courses, and desserts, ensuring each meal meets the highest standards of taste and presentation.
• Maintain the cleanliness and organization of the kitchen, including adhering to health and safety standards for food preparation.
• Manage food storage, inventory, and ensure that ingredients are properly stocked and rotated.
• Adapt to any specific dietary restrictions, preferences, or allergies, preparing customized meals as necessary.
• Maintain a friendly and professional demeanor while working independently within the home.

Qualifications

• Candidates should possess an OND / HND / B.Sc Degree
• 2-3 years of experience preparing Indian cuisine, including both traditional and modern dishes.
• Strong knowledge of Indian cooking techniques, spices, herbs, and flavor profiles.
• Experience in a home kitchen or private household setting is a plus.
• Excellent organizational skills and the ability to manage meal planning, grocery shopping, and kitchen inventory.
• Ability to work independently with minimal supervision and take initiative in meal planning and preparation.
• Knowledge of food safety and hygiene standards.
• Good communication skills
• Experience preparing a variety of Indian meals, including vegetarian, vegan, and gluten-free options.
• Ability to work efficiently and stay organized in a home kitchen.
• Attention to detail in food presentation and quality.

Salary
N150,000 - N200,000 monthly.

Application Closing Date
19th March, 2025.

How to Apply
Interested and qualified candidates should send their CV to: cv@ascentech.com.ng using the job title and location as the subject of the email.