Baker at Festan Foods Ventures

Festan Foods Ventures is a leading foodservice consulting firm dedicated to empowering restaurants, food establishments, and food-related businesses to achieve operational excellence. We leverage our deep industry expertise and extensive resources to drive success in the operation of Quick Service Restaurant (QSR) sector. Our quality assurance services are designed to enhance operations, elevate customer satisfaction, we positioning our clients for long-term success in a competitive market. At Festan Foods we are passionate foodie who understands that food creation is an art which can be as complex as the masterminds behind it. We help small businesses grow.

We are recruiting to fill the position below:

Job Title: Baker 

Location: Igando, Lagos
Employment Type: Full-time

Job Responsibilities
Preparation of Ingredients:

• Measure and mix ingredients according to recipes to prepare dough, batters, and other baking mixtures.
• Ensure all ingredients are fresh and of high quality, checking for expiration dates and proper storage.

Baking Products:

• Operate ovens and other baking equipment to bake a variety of products, including bread, pastries, cakes, cookies, and other baked goods.
• Monitor baking times and temperatures to ensure products are baked to perfection.

Recipe Development:

• Create and test new recipes for baked goods, incorporating seasonal ingredients and customer preferences.
• Adjust recipes as needed to improve taste, texture, and presentation.

Decoration and Presentation:

• Decorate cakes, pastries, and other baked goods using icing, glazes, and other finishing touches to enhance visual appeal.
• Ensure that all products are presented attractively for display and sale.

Quality Control:

• Conduct regular quality checks on baked goods to ensure consistency in taste, texture, and appearance.
• Address any issues with product quality and make necessary adjustments to recipes or processes.

Inventory Management:

• Maintain an inventory of baking supplies and ingredients, ensuring that stock levels are adequate for production needs.
• Assist in ordering supplies and managing inventory to minimize waste and ensure freshness.

Sanitation and Safety:

• Follow all health and safety regulations, including proper food handling, sanitation, and cleanliness in the baking area.
• Clean and maintain baking equipment, tools, and workspaces to ensure a safe and hygienic environment.

Collaboration:

• Work closely with kitchen staff and management to coordinate baking schedules and meet production demands.
• Assist in training new bakers or kitchen staff on baking techniques and safety procedures.

Customer Interaction:

• Occasionally interact with customers to take special orders or provide information about baked goods.
• Respond to customer feedback and make adjustments to products as needed.

Time Management:

• Plan and prioritize baking tasks to ensure timely production of baked goods for service or sale.
• Manage multiple baking projects simultaneously while maintaining high standards of quality.

Continuous Learning:

• Stay updated on industry trends, new baking techniques, and emerging ingredients to enhance skills and product offerings.
• Attend workshops or training sessions to improve baking knowledge and techniques.

Requirements

• Candidates should possess an OND or equivalent with 1 - 2 years experience.

Salary
N60,000 - N70,000 Monthly.

Application Closing Date
21st March, 2025.