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Head Chef at People Apex Solution

Posted on Mon 17th Mar, 2025 - hotnigerianjobs.com --- (0 comments)


People Apex Solution - Our client is seeking a highly skilled and creative candidates to join their culinary team in the capacity below:

Job Title: Head Chef

Location: Abijo GRA, Ibeju-Lekki, Lagos
Employment Type: Full-time

Job Summary

  • A client of ours is seeking a highly skilled and creative Hotel Chef to join their culinary team.
  • The ideal candidate will have extensive experience in preparing both local and continental dishes, demonstrating a strong understanding of regional and international flavors.
  • This role requires exceptional culinary skills, leadership abilities, and a passion for creating memorable dining experiences for our guests.

Key Responsibilities
Menu Development:

  • Design and develop innovative menus featuring local and continental dishes that align with the hotel's brand and guest preferences.
  • Create seasonal menus that showcase fresh, high-quality ingredients and reflect current culinary trends.

Food Preparation and Presentation:

  • Oversee the preparation and presentation of all dishes, ensuring high standards of taste, texture, and visual appeal.
  • Maintain consistency in food quality and presentation, adhering to established recipes and techniques.

Ingredient Management:

  • Source and select premium ingredients from local and international suppliers, ensuring freshness and quality.
  • Manage inventory levels and order supplies as needed while minimizing waste and controlling food costs.

Team Leadership:

  • Lead, train, and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants.
  • Foster a positive and collaborative work environment, encouraging teamwork and professional development.

Quality Control and Safety:

  • Ensure compliance with food safety regulations, sanitation standards, and health and safety procedures.
  • Conduct regular inspections of kitchen equipment and facilities to maintain cleanliness and functionality.

Guest Interaction:

  • Engage with guests to understand their preferences and dietary restrictions, providing personalized recommendations and accommodating special requests.
  • Address guest feedback and concerns promptly and professionally, making adjustments to improve overall dining satisfaction.

Operational Efficiency:

  • Oversee kitchen operations, including food preparation, plating, and service, ensuring timely and efficient delivery of orders.
  • Implement and maintain standard operating procedures for kitchen operations, including mise en place and kitchen organization.

Requirements
Qualifications:

  • Proven experience as a Chef or in a similar role, with a focus on local and continental cuisine.
  • Culinary degree or equivalent certification preferred.
  • Extensive knowledge of local and international culinary techniques, ingredients, and trends.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal abilities.
  • Ability to work under pressure in a fast-paced environment.
  • Creative and innovative approach to menu design and food presentation.
  • Familiarity with food safety and sanitation regulations.

Physical Requirements:

  • Must be able to stand for long periods, lift up to 50 lbs, and work in a hot kitchen environment.
  • Ability to work flexible hours, including evenings, weekends, and holidays.

Benefits

  • Salary: N250,000 monthly.
  • Daily staff meal
  • Health Insurance.

Application Closing Date
31st March, 2025.

How to Apply
Interested and qualified candidates should send their CV to: peopleapexsolutions@gmail.com using the Job Title as the subject of the email.

Note: Candidates must reside in one of the following areas to be considered for this position: Ajah, Abraham Adesanya, Abijo, Lakowe, or Sangotedo and its environs.


  

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