Demi-Chef De Partie at Newrest Nigeria EPZE

Newrest Nigeria EPZE is a specialist in out-of-home food service, it is the only major Catering company active in all Catering and related Hospitality segments: Airline Catering, Buy-on-Board, Duty-free on Board, Contract Catering, Remote Site and Support Services, Rail Catering, Airport and Motorway Retail Concession. With an employee base of over 29,500 employees world-wide in 57 countries, Newrest offers career opportunities within a Group that is constantly looking for new talents for our numerous subsidiaries spread out on five continents. Join Newrest to participate in an exciting entrepreneurial adventure offering unique career opportunities.

We are recruiting to fill the position below:

Job Title: Demi-Chef De Partie

Location: Gwaska, Abuja
Job type: Full time

About the job

• Assist in the preparation and arrangement of materials for food production
• Assist in meal preparation process ensuring consistency and adherence to standard recipes as set by the Executive Chef
• Prepare all hot dishes according to recipes, safety guidelines and standards set by the Executive Chef
• Inspect all food products and cooking tools before use; select and use only food items/tools in compliance food safety and hygiene standards
• Assist in preparation of hot dishes following specified recipes and yield guides
• Ensure cleanliness and orderliness of working area in line food hygiene and safety guidelines
• Cover, label and store decanted products and cling film, color code and properly store all processed/chilled products
• Ensure compliance with specific preparation instructions for each recipe and food safety and hygiene guidelines
• Carry out all preparation and storage of food out under appropriate condition and temperature
• Prepare inventory of all stock and raise requisition for replenishment as needed
• Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs
• Report any change of food quality in the preparation to CDP, Chef -in- Charge and Executive Chef
• Practice proper grooming, personal hygiene, and use safety equipment
• Compliance with all company standards, food safety requirements, health, safety and environment procedures
• Perform other duties as assigned by the CDP, Chef -in- Charge and Executive Chef.

Requirements

• OND or equivalent in Culinary or related fields
• Minimum of 1 years’ working experience in cooking/culinary or related departments
• Working knowledge of the fundamentals of cooking
• Working knowledge of kitchen equipment and tools
• Availability to work in varied shifts, including weekends and holidays
• Working knowledge of food safety practice and procedure
• Effective communication skills.

Application Closing Date
Not Specified.