Food and Beverage Manager at La Campagne Tropicana Beach Resort

La Campagne Tropicana Beach Resortis a vibrant and dynamic hospitality company known for providing exceptional dining experiences. We pride ourselves on delivering excellent service, quality products, and creating unforgettable moments for our guests.

We are recruiting to fill the position below:

Job Title: Food and Beverage Manager 

Location: Ibeju Lekki, Lagos
Employment Type: Full-time

Position Overview

• We are seeking a skilled and energetic Food and Beverage Manager to oversee and manage the day-to-day operations of our food and beverage department. 
• This role is perfect for someone with a strong background in hospitality, leadership, and customer service.
• The ideal candidate will have a keen eye for detail, a passion for quality, and the ability to manage a team while ensuring a seamless and enjoyable dining experience for all guests.

Key Responsibilities

• Manage the daily operations of the food and beverage department, ensuring the highest standards of service and quality.
• Supervise, train, and motivate staff to deliver exceptional customer service.
• Oversee inventory management and ensure the efficient use of resources.
• Develop and implement new menus, promotions, and special events.
• Monitor food and beverage costs, and ensure adherence to budgetary guidelines.
• Ensure compliance with health and safety regulations and company policies.
• Build strong relationships with suppliers and vendors to ensure the best quality products.
• Handle guest inquiries, feedback, and concerns in a professional and timely manner.
• Work closely with other departments to ensure smooth and efficient operations.

Application Closing Date
1st April, 2025.

How to Apply
Interested and qualified candidates should send their Resume and Cover letter to: careers@lacampagnetropicana.com using the job Title as the subject of the mail.

Note: La Campagne Tropicana Beach Resortis an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees