Chefs at Outsource Nigeria - Omni Channel

Outsource Nigeria is a full-service Human Resources agency, specializing in providing outsourced turnkey manpower solutions to growing companies. Our solution include HR Services, Recruiting, Accounting, IT Support, Business Intelligence, Developers, and Operations including management and field / phone / automated based resources. The core of Outsource Nigeria’s success is its people.

We are recruiting to fill the position below:

Job Title: Chef 

Location: Abuja (FCT) / Lagos
Employment Type: Full-time

General Responsibilities
Food Preparation and Cooking:

• Plan, prepare, and cook meals according to recipes and customer preferences.
• Ensure consistency in quality, taste, and presentation.

Menu Development:

• Design and update menus based on seasonal ingredients, customer demand, and cost analysis.
• Create special dishes or themed menus for events.

Kitchen Management:

• Oversee daily kitchen operations.
• Assign tasks to kitchen staff and supervise their work.
• Maintain cleanliness and hygiene standards in the kitchen.

Inventory and Supplies:

• Monitor inventory levels of ingredients and supplies.
• Order ingredients and equipment while minimizing waste
• Must be able to prepare intercontinental Dishes:

Skills and Qualifications

• Candidates should possess an FSLC / NCE or OND qualification with 2 - 3 years work experience.
• Technical Skills: Knowledge of cooking techniques, knife skills, and kitchen equipment.
• Creativity: Ability to innovate with recipes and presentation.
• Leadership: Strong management skills to lead and motivate the kitchen team.
• Time Management: Ability to work efficiently under pressure in a fast-paced environment.

Application Closing Date
1st May, 2025.

Method of Application
Interested and qualified candidates should send their Resumes to: jobs@outsourcenigeria.com usingthe Job Title as the subject of the mail.