Manager - Fine Dining Restaurant at Prixair Group

Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio, and BukaRestaurant. We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair Group offers business and leisure travellers the finest in accommodations, service, amenities, and value. Prixair Group is dedicated to continuing its tradition of providing exceptional guest experiences.

We are recruiting to fill the position below:

Job Title: Manager - Fine Dining Restaurant

Location: Abuja (FCT)

Job Summary

• We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our establishment. 
• The ideal candidate will bring a passion for hospitality and customer service, along with industry knowledge of the hospitality sector. 
• You will play a critical role in ensuring our restaurant delivers an exceptional guest experience while maintaining high operational standards.

Key Responsibilities
Operations Management:

• Oversee daily restaurant operations, ensuring all procedures and standards are met
• Monitor the restaurant’s expenses, and inventory, control costs, and maximize profitability.

Customer Service Excellence:

• Ensure exceptional customer service standards, addressing customer feedback and resolving any issues promptly.
• Foster a welcoming and friendly atmosphere for guests and staff and improve guest satisfaction.

Staff Supervision and Development:

• Recruit, train, and manage restaurant staff, ensuring all team members understand their roles and responsibilities.
• Conduct regular performance evaluations and provide constructive feedback, fostering growth and development.

Financial Management:

• Prepare and manage budgets, monitor financial performance, and meet profit goals.
• Analyze sales and financial reports to identify trends and opportunities for improvement.
• Ensure accurate financial record-keeping, including cash handling and payroll management.

Compliance and Safety:

• Ensure compliance with health, safety, and hygiene standards at all times.
• Implement policies and procedures to maintain a safe working environment.
• Stay updated on industry regulations and ensure all operations align with local and state laws.

Marketing and Promotions:

• Collaborate with marketing teams to implement promotional campaigns and events.
• Develop initiatives to drive traffic and increase sales, especially during peak and off-peak times.
• Engage with the community and seek partnerships to boost brand visibility.

Requirements

• Bachelor’s Degree in Hospitality Management, Business, or a related field.
• Industry knowledge of the hospitality sector is a strong advantage.
• Proven experience as a Cafe or restaurant manager or in a similar role within the hospitality industry.
• Strong knowledge of the food and beverage industry, including inventory management, cost control, and quality assurance.
• Excellent leadership and people management skills with the ability to motivate and exceptional customer service
• Strong financial acumen, including experience with budgeting, sales analysis, and profit and loss statements.
• Proficiency in restaurant management software and MS Office Suite.
• Flexibility to work various shifts, including weekends, holidays, and evenings.

Application Closing Date
Not Specified.