Executive Chef at Protea Hotel By Marriot Lagos Kuramo Waters

Protea Hotel By Marriot Lagos Kuramo Waters - Experience beautiful beachfront views from our Hotel situated along Kuramo Beach. This serene getaway is ideal for business or leisure guests alike. With state-of-the-art guest rooms and amenities, we ensure a getaway that keeps you in touch with the world while providing a relaxing stay.

We have 60 luxurious rooms with in-room tea/coffee-making facilities and turn-down packages. Protea Hotel Lagos Kuramo Waters facilities include complimentary Wi-Fi access, a gym, a swimming pool, a restaurant, a bar and other commendable amenities.

We are recruiting to fill the position below:

Job Title: Executive Chef

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Summary

• We are currently seeking to employ a culinary enthusiast, versatile and highly experienced Executive Chef for the Hotel. 
• The qualified candidate will work hand in hand with the General Manager and the Executive Director in being responsible for managing all aspects of culinary operations, including staff, menu development, food quality, and financial aspects

Responsibilities

• Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
• Should be able to provide direction for all day-to-day operations in the kitchen.
• Food Quality and Presentation: Ensuring high-quality food preparation and presentation, adhering to recipes and standards, and managing food costs.
• Administrative Tasks: Performing administrative duties related to ordering, inventory, and record-keeping.
• Food Safety and Hygiene: Implementing and enforcing strict food safety and hygiene protocols, ensuring compliance with relevant regulations.
• Financial Management: Managing the kitchen budget, monitoring food costs, and optimizing inventory.

Requirements

• Proven working years of experience as an Executive Chef
• Excellent record of kitchen management
• Minimum of 3 years’ experience as a Senior Sous Chef or Head Chef.
• A graduate from a reputable and recognised institution.
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills.
• Keep up with cooking trends and best practices.

Why Join Us?

• Competitive salary and benefits.
• Opportunities for growth and development.
• A supportive and inspiring work environment.

Application Closing Date
20th May, 2025.

How to Apply
Interested and qualified candidates should send their CV to: careers@proteakuramowaters.com.ng using the job title as the subject of the mail.

Note: If you are passionate about providing excellent service and would like to be part of our team, please apply.