Chef at Bluenix Restaurant

Bluenix Restaurant is a modern dining establishment located in Azare, Bauchi known for its unique blend of local and international cuisine, served in a stylish and welcoming atmosphere. With a commitment to quality and customer satisfaction, Bluenix offers a diverse menu that caters to various tastes and dietary preferences. The restaurant prides itself on exceptional service, a relaxing ambiance, and beautifully presented dishes made from fresh, high-quality ingredients. Whether for casual dining, special occasions, or business meetings, Bluenix Restaurant provides a memorable culinary experience.

We are recruiting to fill the position below:

Job Title: Chef

Location: Azare, Bauchi
Employment Type: Full-time
Work Schedule: 15 days a month
Work Hours: 12 noon - 10 pm

Primary Role

• The Chef will be responsible for preparing a variety of high-quality meals, managing kitchen operations, and maintaining excellent hygiene and safety standards. 
• The ideal candidate should be creative, passionate about cooking, and committed to delivering an exceptional dining experience.

Responsibilities

• Prepare and cook a wide range of dishes in line with the restaurant’s menu and customer preferences.
• Ensure all meals are prepared with high-quality ingredients and presented attractively.
• Supervise kitchen staff and coordinate all food preparation activities.
• Monitor food inventory levels and order supplies when necessary.
• Maintain a clean, organized, and hygienic kitchen environment at all times.
• Plan menus and suggest new recipes to keep offerings fresh and appealing.
• Ensure full compliance with food safety and hygiene regulations.
• Conduct regular inspections of the kitchen and storage areas to identify potential hazards.
• Enforce the use of personal protective equipment (PPE) in the kitchen.
• Train kitchen staff on food safety standards and proper kitchen practices.
• Implement measures to improve kitchen safety and reduce risks.

Requirements

• A Diploma or Certification in Culinary Arts, Hospitality Management, or a related field.
• Proven experience working as a chef or cook in a restaurant or food service environment.
• In-depth knowledge of various cooking methods, ingredients, and cuisines.
• Strong understanding of food safety and kitchen hygiene regulations.
• Excellent leadership and communication skills.
• Ability to work under pressure and manage time effectively.

Salary
N50,000 / Month.

Application Closing Date
10th May, 2025.

How to Apply
Interested and qualified candidates should send their CV in .doc or .pdf format to: Recrutiment.Bluenix@outlook.com using the Job Title as the subject of the email.

Note: Only shortlisted candidates will be contacted.