Private Chef at a Private Home

A private home is recruiting suitable candidates to fill the position below:

Job Title: Private Chef

Location: Victoria Island, Lagos
Employment Type: Full-time
Employment Type: Full-Time (Live-in or Live-out options available)

About the Role

• We are seeking an exceptional Private Chef to manage and elevate the culinary experience in our residence. This dynamic and versatile professional will be responsible for creating and serving well-balanced, nutritious, and creatively presented meals while managing the entire kitchen.
• The ideal candidate must have strong culinary skills across various cuisines (including Chinese, Nigerian, and Western), extensive baking expertise, knowledge of nutrition, and exceptional organizational and communication skills.
• Timeliness and consistency in meal preparation and service are essential, ensuring all meals are served promptly.

Key Responsibilities

• Meal Preparation & Presentation:

  • Plan, prepare, and serve delicious, nutritious meals tailored to dietary needs and preferences.
  • Ensure high-quality plating and presentation.
  • Bake a variety of fresh, high-quality bread, pastries, and desserts.

• Timely Meal Service:

  • Ensure that every meal (breakfast, lunch, and dinner) is prepared and served on time, every day, without missing a single meal.

• Kitchen Management:

  • Oversee all kitchen operations, including organization, hygiene, and cleanliness.
  • Maintain and manage inventory, including weekly or bi-weekly procurement of fresh ingredients and supplies.

• Cuisine Versatility:

  • Demonstrate expertise in various cuisines, including Chinese, Nigerian, and Western dishes.
  • Incorporate knowledge of culinary trends and dietary requirements to design creative menus.

• Nutritional Expertise:

  • Plan and prepare balanced meals with a focus on health and nutrition.
  • Collaborate to ensure meals meet health and dietary goals.
• Baking Skills:
  • Create high-quality baked goods, including bread, pastries, and specialty desserts.
• Relationship Management:
  • Communicate effectively with household members and guests.
  • Coordinate with external vendors for procurement and other requirements.

• Additional Duties:

  • Serve meals in a professional and courteous manner.
  • Offer flexibility to accommodate special requests or events as needed.

Qualifications

• Education: Culinary training or degree from a recognized institution (preferred).
• Experience: Minimum of 2-5 years as a professional chef, ideally in private residences or fine dining establishments.
• Strong understanding of nutrition, balanced diets, and dietary restrictions.
• Baking expertise with proven skills in creating bread, pastries, and desserts.
• Exceptional cleanliness, organization, and time management skills.
• Proficiency in managing budgets and procurement processes.
• Excellent communication and interpersonal skills.
• Familiarity with using smartphones for communication and kitchen management.

Work Arrangement:

• Living Arrangement: Option to live in an extra room within the residence or return home after work.
• Flexible working hours tailored to household needs.

Application Closing Date
9th May, 2025.

How to Apply
Interested and qualified candidates should send their CV, portfolio of past work, and a brief statement about their culinary experience, to: blankanon765@gmail.com using the job title as the subject of the mail.

Note: Shortlisted candidates will be sent a written practical test to complete.