Chef at Honour Flow Group of Companies (HFGC)

Honour Flow Group of Company is a diverse conglomerate with a strong presence across multiple sectors. The company owns EJ Eatery, located in Ughelli and Sapele, offering quality dining services. It also manages Elo Trease Warehouse in Ughelli, providing essential storage solutions. In the manufacturing and production space, the group operates Elo Water in Otokutu, Warri, and EJ Bakery in Warri. Additionally, Honour Flow owns Elo Ice Cream, delivering sweet treats, alongside a fuel station and gas station serving the energy needs of the community. The group also holds Revelation Bank in Ughelli, contributing to the financial sector.

We are recruiting to fill the position below:

Job Title: Chef 

Location: Ughelli, Delta
Employment Type: Full-time

Job Description

• We are looking for a talented and experienced Eatery Chef to join our culinary team. 
• The ideal candidate will have a passion for food, creativity in menu development, and strong leadership skills to manage kitchen staff and ensure high-quality food service.
• As an Eatery Chef, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, inventory management, compliance with health and safety regulations, and maintaining a clean and organized kitchen environment. 
• You will work closely with restaurant management to design seasonal menus, control food costs, and ensure customer satisfaction through consistent food quality and presentation. 
• The Eatery Chef must be able to lead by example, train junior kitchen staff, and foster a positive and productive work environment. 
• You should be well-versed in various cooking techniques and cuisines and be able to adapt to different dietary needs and preferences.
• In this role, you will also be responsible for sourcing ingredients, negotiating with suppliers, and maintaining relationships with vendors to ensure the best quality products are used in the kitchen. 
• You will monitor kitchen performance, conduct regular inspections, and implement improvements to enhance efficiency and food quality. 
• The Eatery Chef must stay updated on culinary trends and incorporate innovative ideas into the menu to attract and retain customers. 
• This position requires excellent organizational and time-management skills, the ability to work under pressure, and a commitment to delivering exceptional dining experiences. 
• If you are a motivated and skilled culinary professional with a desire to lead a dynamic kitchen team, we encourage you to apply for the Eatery Chef position.

Responsibilities

• Oversee daily kitchen operations and food preparation
• Develop and update seasonal menus
• Ensure compliance with health and safety regulations
• Train and supervise kitchen staff
• Manage food inventory and order supplies
• Monitor food quality and presentation
• Control food costs and minimize waste
• Collaborate with restaurant management on menu planning
• Maintain cleanliness and organization in the kitchen
• Stay current with culinary trends and techniques.

Requirements

• Culinary Degree or equivalent experience
• Proven experience as a chef or head cook
• Must be in ughelli, delta state
• Strong leadership and communication skills
• Knowledge of food safety and sanitation standards
• Ability to work in a fast-paced environment
• Creativity in menu planning and food presentation
• Excellent organizational and time-management skills
• Experience with inventory and cost control
• Flexibility to work evenings, weekends, and holidays
• Passion for food and customer satisfaction.

Application Closing Date
25th June, 2025.

How to Apply
Interested and qualified candidates should send their CV to: honourflowgroupofcompanies@gmail.com using the Job Title as the subject of the mail.

Note: For more inquiries, call: 07014335204.