Senior Sous Chef at Protea Hotel By Marriot Lagos Kuramo Waters

Protea Hotel By Marriot Lagos Kuramo Waters - Experience beautiful beachfront views from our Hotel situated along Kuramo Beach. This serene getaway is ideal for business or leisure guests alike. With state-of-the-art guest rooms and amenities, we ensure a getaway that keeps you in touch with the world while providing a relaxing stay.

We have 60 luxurious rooms with in-room tea/coffee-making facilities and turn-down packages. Protea Hotel Lagos Kuramo Waters facilities include complimentary Wi-Fi access, a gym, a swimming pool, a restaurant, a bar and other commendable amenities.

We are recruiting to fill the position below:

Job Title: Senior Sous Chef

Location: Victoria Island, Lagos
Employment Type: Full-time

Key Responsibilties

• Kitchen operations: Overseeing the daily operations of the kitchen and kitchen staff
• Menu creation: Assisting the head chef with menu creation and recipe development
• Food preparation: Ensuring food is prepared in a timely manner and meets guest specifications
• Kitchen cleanliness: Keeping the kitchen and equipment clean, organized, and sanitized
• Inventory management: Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Staff management: Assisting the Executive Chef in managing kitchen staff, and ensuring they adhere to set standards and policies
• Food safety: Ensuring food is cooked at the proper temperature and stored properly, and that the kitchen complies with food safety standards
• Taking charge: Taking charge of the kitchen when the head chef is absent

Qualifications

• Candidates should possess Bachelor's Degree with 5 - 9 years work experience.
• Sous chef must have exceptional cooking skills and must be a culinary expert.
• Must have wholistic knowledge about pastries and continental dishes.
• Sous chefs must be able to creatively express knowledge of different kinds of pastries and salad recipes.
• Knowledge of cleaning products and equipment.
• Organization: Sous Chefs should be able to manage the daily operations of the kitchen.
• Stress resistance: Sous Chefs should be able to work under pressure and in stressful situations.
• Strong organizational skills and attention to detail.
• Proximity to VI is highly preferred.

Why Join Us

• Competitive salary, benefits, commensurate with experience.
• Opportunities for growth and development.
• A supportive and inspiring work environment.

Application Closing Date
31st May, 2025.

How to Apply
Interested and qualified candidates should send their CV to: hospitalityresources68@gmail.com using the job title as the subject of the mail.

Note: If you are passionate about providing excellent service and would like to be part of our team, please apply.