Restaurant Manager at Elvaridah Limited

At Elvaridah, we emphasize on the critical matters and prospects of organizations such as business growth, strategy, planning, marketing, structure, and people management across different industries. We help companies focus on the growth of their businesses while aligning costs with strategy. With our all-inclusive approach and expertise, we capture values across the boundaries of any organization. Elvaridah focuses on optimizing all the different parts of a business as a unit.

We are recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Victoria Island, Lagos
Employment Type: Full-time
Work Schedule: 6 days a week, 8-hour shifts

Job Overview

• We are looking for an experienced and proactive Restaurant Manager to take charge of day-to-day operations at our establishment.
• The ideal candidate will lead the restaurant team, ensure top-tier service, maintain operational standards, and contribute to the overall profitability of the business.
• Your role will be pivotal in delivering excellent customer experiences, upholding hygiene standards, and optimizing restaurant performance.

Key Responsibilities

• Oversee daily operations to ensure efficient workflow and service delivery.
• Lead, train, and assess the performance of both front-of-house and back-of-house staff.
• Maintain high standards of food quality, hygiene, and customer service in line with regulatory requirements.
• Address customer concerns, feedback, and special requests professionally and promptly.
• Manage inventory, coordinate supply orders, and maintain optimal stock levels through effective vendor management.
• Conduct routine inspections of the premises and equipment to ensure cleanliness and functionality.
• Work with senior management to enhance operational strategies, implement policies, and drive service improvements.

Requirements

• Demonstrated experience as a Restaurant Manager or in a similar leadership role within the hospitality sector.
• Strong interpersonal and communication skills with a customer-first mindset.
• In-depth knowledge of restaurant operations, including food quality assurance, inventory tracking, and supplier coordination.
• Familiarity with food safety laws and hygiene regulations.
• Willingness to work flexible shifts, including evenings and weekends.

Compensation

• A competitive monthly salary of N250,000
• Eligibility for performance-based incentives

Application Closing Date
Not Specified.

How to Apply
Interested candidates should send their CV and portfolio to: careers@elvaridah.com using “Restaurant Manager” as the subject of the mail.