Live-in Chef (Dietetics or Nutrition) at FoliXx Hospitality

FoliXx Hospitality a company incorporated under the laws of the Federal Republic of Nigeria with RC Number, RC1518225 and its registered address at 142, Lekki Epe Expressway Elegushi, Ikate Lekki, Lagos State.Established in 2018, FoLiXx Hospitality provides a sophisticated and contemporary entertainment experience. From renowned themed nightlife events and live performances to exceptional restaurants and special occasions.

We are recruiting to fill the position below:

Job Title: Live-in Chef (Dietetics or Nutrition)

Location: Ikate, Lekki - Lagos
Employment Type: Full-time

About the Role

• We are seeking a highly skilled and health-conscious Live-in Chef with a background in Dietetics or Nutrition to join our household in Lekki. The ideal candidate will be responsible for planning and preparing delicious, balanced meals tailored to specific dietary needs, supporting health goals, and ensuring optimal nutrition. This is a live-in position that requires a professional who values discretion, organization, and culinary creativity.

Key Responsibilities
Meal Planning & Preparation:

• Design weekly menus based on dietary goals, health conditions, or preferences.
• Prepare three nutritious meals daily and healthy snacks as required.
• Ensure variety, freshness, and quality in all meals.

Nutritional Guidance:

• Assess dietary needs and provide expert advice on healthy eating.
• Monitor portion sizes, calorie intake, and nutritional balance.
• Adapt recipes to manage weight, food allergies, or specific medical conditions.

Kitchen Management:

• Maintain a clean, organized, and hygienic kitchen at all times.
• Shop for groceries or manage the household grocery list within budget.
• Ensure proper food storage, label perishables, and minimize waste.

Record Keeping:

• Track meal schedules, dietary adjustments, and any food-related health reactions.
• Maintain an inventory of pantry items and suggest replenishments.

Requirements

• Degree or Certification in Nutrition, Dietetics, or Culinary Arts (with a health focus).
• Minimum of 3 years’ experience as a personal or private chef, preferably with a nutritional/dietary focus.
• Excellent knowledge of healthy meal prep, food safety, and dietary trends.
• Ability to cook across a variety of cuisines with a health-conscious approach.
• Strong communication, planning, and time management skills.
• High level of personal hygiene, discretion, and professionalism.
• Must be willing to live-in full-time (private accommodation will be provided).

Preferred Qualities:

• Passionate about wellness, fitness, and holistic living.
• Experience working with families or high-profile clients.
• Creative with food presentation and open to feedback.
• Calm, flexible, and respectful of household routines and boundaries.

Remuneration

• Competitive salary (negotiable based on experience)
• Free accommodation and meals
• Other benefits available upon confirmation

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should send their CV, and sample meal plan or food portfolio (if available) to: hr@folixxhospitality.com using "Live-in Chef - Nutritionist Application – Lekki" as the subject of the mail.