Corporate Chef / Cook at Estrada International Staffing Solution

Estrada International Staffing Solutions is a global leader in HR consulting, offering a comprehensive suite of solutions, including Recruitment, Background Checks, Learning and Development, Market Research, Staff Outsourcing, Career Development, EISS Academy, and HR Tech. Serving industries such as Banking, Insurance, Oil & Gas, Telecommunications, FMCGs, and Construction, we partner with top organisations worldwide to meet critical HR needs with tailored, data-driven strategies. By leveraging a vast global network and deep industry insights, Estrada connects clients to top-tier talent, empowers professional growth, and builds agile, high-performing teams that drive strategic success and sustainable impact.

We are recruiting to fill the position below:

Job Title: Corporate Chef / Cook

Location: Sierra Leone (with relocation support)
Employment Type: Full-time

Job Summary

• We are seeking a professional, versatile Chef/Cook of Nigerian origin to join a dynamic corporate environment in Sierra Leone. 
• This role requires expertise in preparing both local Nigerian dishes and a variety of international cuisines, ensuring high-quality meal experiences for the corporate team.

Key Responsibilities

• Plan and prepare diverse menus, including Nigerian local dishes and international cuisines.
• Maintain the highest standards of food hygiene, safety, and presentation.
• Manage kitchen operations efficiently, ensuring timely meal preparation and service.
• Collaborate with management to design meal plans that meet dietary needs and preferences.
• Source ingredients, manage kitchen inventory, and ensure cost control.
• Maintain cleanliness and organization of kitchen facilities at all times.
• Adapt to varying schedules, including special events or corporate gatherings.

Qualifications & Requirements

• Must be a Nigerian national.
• Ability to communicate well in English (Read and write)
• Understanding and ability to speak French is an added advantage
• Proven experience as a Chef/Cook in a corporate or similar professional setting.
• Skilled in a wide range of culinary techniques, with strong knowledge of both local and international recipes.
• Male candidates preferred, aged 35 years or below.
• Excellent organisational and communication skills.
• Willingness to relocate to Sierra Leone for the duration of the role.
• Flexibility and ability to adapt to a multicultural corporate environment.

Renumeration

• Attractive with other benefits (HMO inclusive)

Additional Benefits:

• Travel and accommodation arrangements provided.
• Competitive remuneration package.
• Opportunity to work in a reputable corporate setting with room for career development.
• Others.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should:
Click here to apply online