Professional Chef / Sous Chef at Mai Shayi Coffee Roasters Limited

Mai Shayi Coffee Roasters Limited is a premier specialty coffee brand in Nigeria, renowned for its end-to-end involvement in the coffee value chain. From cultivating Arabica coffee in Jos, Plateau state, to meticulous processing and batch-roasting, we promise an unparalleled coffee experience. As a forward-thinking company, our footprint extends from cafes in Lagos and Abuja to our two arabica coffee farms, a cooperative of 141 farmers, and a dedicated roastery supplying premium coffee for both retail and B2B avenues. With our expansion, we seek a skilled and detail-oriented Internal Auditor to ensure the integrity of our financial operations and compliance with legal regulations.Our locations blend the relaxed charm of a coffeehouse with the elegance of fine dining, featuring signature dishes thoughtfully designed to elevate and complement our premium coffee offerings.

We are recruiting to fill the position below:

Job Title: Professional Chef / Sous Chef 

Location: Queen Elizabeth; Kwumeh Nkrumah, Abuja (FCT)
Employment Type: Full-time

Summary Job

• We are currently seeking a professional and highly skilled Sous Chef with proven expertise in fine dining, modern starters, refined plating, and innovative desserts - someone passionate about crafting memorable culinary experiences for our guests.

Key Responsibilities

• Design and execute sophisticated starters and desserts with excellent presentation
• Assist the Executive Head Chef in overseeing kitchen operations and menu development.
• Lead or support kitchen operations with a focus on high-quality, elegant food preparation
• Prepare and execute recipes with precision and creativity.
• Mentor, Supervise and train kitchen staff, ensuring high standards of food quality and safety.
• Collaborate on menu development for seasonal and signature offerings
• Maintain the highest standards of food safety, hygiene, and kitchen organization
• Maintain a clean and organized work environment.

Requirements

• Culinary certification is an added advantage
• Minimum 3 years’ experience in a fine dining or upscale restaurant
• Strong skills in plating, pastry, and contemporary culinary techniques
• Creativity, attention to detail, and a passion for excellence
• Ability to work efficiently in a fast-paced, professional kitchen environment.

What we're looking for: 

• Proven experience as a Sous Chef in a high-volume restaurant setting.
• Strong knowledge of culinary techniques and regional cuisines.
• Excellent leadership and communication skills.
• Ability to work under pressure and maintain a positive attitude.
• Passion for food and commitment to excellence.

What We Offer

• A vibrant and growing hospitality brand
• Competitive salary and growth opportunities
• A collaborative, quality-driven team environment.

Application Closing Date
9th June, 2025.

Method of Application
Interested and qualified candidates should send their CV and cover letter detailing their relevant experience and motivation to: rita@maishayicoffee.com copying: kayode@maishayicoffee.com using "Professional Sous Chef" as the subject of the mail.

Note: If you’re ready to lead a team and contribute to a vibrant culinary experience, bring your culinary flair to one of the city’s most exciting venues, we’d love to hear from you.