Chef De Partie at UPDC Hotels Limited (Festival Hotel Conference Centre & Spa)

UPDC Hotels Limited (Festival Hotel Conference Centre & Spa) is a 4-star first-class hotel with 471 rooms made up of classic, deluxe rooms and suites. The hotel is located on expansive grounds in a fantastic location with a serene atmosphere as well as a safe and secure environment. It offers facilities such as adult and children swimming pools, an exotic tropicalised garden, conferencing and private function facilities, modern and well-equipped table tennis and twin state-of-the-art squash courts, well well-equipped state-of-the-art gym, jogging tracks, sauna and steam bath facilities. It has an expansive car park, excellent food and beverage facilities with 2 restaurants offering local and international cuisine, housing laundry and dry cleaning facilities, exotic art stands and an in-house clinic. It also has gift shops, a shopping mall and a cinema on the premises.

We are recruiting to fill the position below:

Job Title: Chef De Partie

Location: Festac, Amuwo-Odofin - Lagos
Employment Type: Full-time

Job Description

• A Chef de Partie, also known as a station chef or line cook, is responsible for overseeing a specific section of the kitchen, such as grill, sauce, fish, pastry, or vegetables. 
• The CDP ensures that dishes from their section are prepared to the highest standard and delivered in a timely manner. 
• They work under the supervision of the Sous Chef and Head Chef and may have Commis Chefs or trainees under their guidance.
• This is a hands-on role requiring culinary expertise, time management, team leadership, and a strong commitment to food safety and hygiene standards.

Responsibilities
Section Management:

• Take full responsibility for a specific kitchen section (e.g., grill, larder, sauce, pastry). 
• Ensure that all dishes from the section are prepared and presented according to recipes and quality standards. 
• Prepare mise-en-place for the station before service begins. 

Cooking & Food Preparation: 

• Prepare, cook, and present high-quality dishes within the specialty section. 
• Assist in creating new menu items and contributing ideas for seasonal changes.
• Maintain consistency in taste, texture, and appearance of all dishes. 

Team Leadership & Training:

• Supervise and guide junior kitchen staff (Commis Chefs, Trainees) within the assigned section. 
• Ensure all team members follow kitchen procedures, safety rules, and hygiene regulations. 
• Coach and develop team members to improve their culinary skills. 

Health & Safety Compliance:

• Maintain cleanliness and organization of the station according to HACCP and food safety guidelines. 
• Conduct regular checks on equipment and report maintenance issues. 
• Minimize food wastage through proper stock control and portion management. 

Communication & Coordination:

• Liaise with other station chefs and kitchen staff to ensure smooth service and timing. 
• Communicate clearly with the Sous Chef or Head Chef regarding any challenges or resource needs.
• Collaborate with service staff to meet guest dietary needs or special requests. 

Inventory & Stock Control:

• Monitor stock levels and inform the Sous Chef of any shortages or ordering needs. 
• Ensure proper storage and rotation of ingredients to maintain freshness and reduce waste. 
• Assist in receiving and checking deliveries for quality and quantity. Skills and Qualifications: 
• Diploma or Certificate in Culinary Arts or a relevant field. 
• Proven experience as a line cook or similar role in a professional kitchen. 
• Excellent knowledge of culinary techniques and kitchen operations.
• Strong multitasking and time-management skills. 
• Ability to work under pressure and meet deadlines. 
• Good communication and leadership abilities.

Requirements

• Candidates should possess an FSLC, HND, or BSc Degree with 3 - 5 years of experience.

Salary
N70,000 - N100,000 Monthly.

Application Closing Date
16th June, 2025.

Method of Application
Interested and qualified candidates should send their Applications to: hrmanager@festivalhotellagos.com using the Job Title as the subject of the mail.