Food & Beverage Officer at K&C Royal Hotel & Suites

K&C RoyalHotel & Suites is a premium hospitality destination in Abule Egba, Lagos, offering 23 exquisite rooms, a VIP lounge, Pavilion Lounge, VIP pool, and a relaxing poolside lounge. It boasts a beautifully designed event hall with a 1,000-guest capacity—ideal for weddings, conferences, and special occasions. With steady electricity, solar power, and two heavy-duty soundproof generators as backup, plus ample parking and top-tier security, K&C delivers comfort, class, and peace of mind—day and night.

We are recruiting to fill the position below:

Job Title: Food & Beverage Officer

Location: Abule Egba, Lagos
Employment Type: Full-time / Shift-based
Reports to: Operations Manager / General Manager

Job Summary

• We are looking for a passionate and detail-oriented Food and Beverage Officer to oversee daily restaurant and bar operations. 
• The ideal candidate will ensure top-tier service delivery, maintain quality control, support team supervision, and drive guest satisfaction in all food and beverage areas. 
• This is a hands-on supervisory role requiring both leadership and service excellence.

Key Responsibilities

• Assist in managing the day-to-day operations of the restaurant, bar, and lounge areas
• Ensure smooth coordination between the kitchen, bar, and service teams
• Maintain high standards of food, beverage, and service delivery
• Monitor inventory, oversee stock rotation, and assist with requisitions
• Train, supervise, and motivate service staff to deliver exceptional guest experiences
• Address and resolve guest complaints professionally and promptly
• Ensure compliance with hygiene, safety, and service standards
• Support event planning, banquet setup, and special functions as needed
• Assist with cash handling, POS usage, and daily sales reconciliation

Requirements

• Minimum of 2 years’ experience in food and beverage operations or a supervisory role
• Strong knowledge of restaurant, bar, and lounge service standards
• Excellent communication and team coordination skills
• Ability to lead and motivate front-of-house staff effectively
• Good knowledge of food hygiene and safety regulations
• Familiarity with inventory control, stock management, and cost awareness
• Willingness to work flexible shifts, including evenings, weekends, and holidays
• Basic understanding of Point of Sale (POS) systems

Preferred Qualities:

• Proactive, service-driven, and hands-on approach
• High level of personal grooming and professionalism
• Attention to detail and passion for guest satisfaction
• Ability to multitask in a fast-paced environment.

Benefits

• Competitive salary plus service incentives
• Staff accommodation is available for successful candidates
• Growth opportunities into F&B Supervisor or Manager roles.

Application Closing Date
10th June, 2025.

How to Apply
Interested and qualified candidates should send an updated copy of their CV in PDF and a recent image to: xploretalentz@gmail.com using the Job Title as the subject of the email.