Continental Chef at Bolton White Group

Bolton White Group, We are a group of hospitality brands providing exceptional services across all our business units. Our team is dedicated to providing a wide range of clients with world-class services. Bolton White Group is well regarded for its focus on international best practices in all aspects of its business.

Bolton White Group is an independent entrepreneurial-driven institution offering a complete range of hospitality services with a focus on providing a ‘home away from home’ experience to our clients. By choosing to join Bolton White Group you have assumed your share of the responsibility for maintaining the high principles and standards to which we are dedicated.

We are recruiting to fill the position below:

Job Title: Continental Chef

Location: Abuja (FCT)
Employment Type: Full-time

Key Responsibilities

• Prepare and cook a wide range of Continental dishes, including appetizers, mains, and desserts.
• Design menus and suggest new recipes in line with current food trends and customer preferences.
• Ensure food quality, taste, and presentation meet established standards.
• Supervise kitchen staff and maintain a clean, organized kitchen environment.
• Manage inventory, order supplies, and minimize food wastage.
• Comply with food safety, hygiene, and health regulations.

Skills & Qualifications

• Culinary Diploma or Certification from a recognized institution.
• Proven experience as a chef specializing in Continental cuisine.
• Strong knowledge of European cooking techniques and ingredients.
• Creativity, attention to detail, and plating skills.
• Ability to work under pressure and in a fast-paced kitchen environment.

Application Closing Date
20th June, 2025.

How to Apply
Interested and qualified candidates should send their CV and Photograph to: jobs@boltonwhitegroup.com using the Job Title as the subject of the email.