Head Chef at Eclat Human Resource Consulting Limited

Éclat Human Resource Consulting is a specialized and progressive management firm headquartered in Abuja, Nigeria. Our focus is to enable our clients to achieve their desired outcomes by providing them with bespoke workable systems, structures, and people.

Our team represents a diverse spectrum of professionals who are solution-oriented and dedicated to promoting the practice of statutory ethical business advisory while rendering services for public, private, and third-sector organizations. We understand that every client is unique, therefore we take responsibility for each client’s experience, their firm, and its resources.

We are recruiting to fill the position below:

Job Title: Head Chef

Location: Abuja (FCT)
Employment Type: Full-time

Responsibilities

• Supervise all food production stages from preparation to plating, ensuring impeccable presentation, flavour profiles, and consistency.
• Oversee specialized catering events, developing bespoke menus and managing all associated kitchen logistics.
• Direct and inspire the entire kitchen brigade, assigning tasks, scheduling shifts, and fostering a disciplined yet supportive work culture.
• Manage kitchen equipment, ensuring proper operation, regular maintenance, and timely repairs or replacements.
• Ensure all dishes meet the highest standards of taste, texture, temperature, and visual appeal before leaving the kitchen.
• Conduct regular quality checks on ingredients, prepared food items, and overall kitchen cleanliness.
• Collaborate with management on budget formulation and financial forecasting for the kitchen department.
• Manage kitchen budgets, meticulously controlling food and labour costs, and analyzing financial reports to identify areas for improvement and efficiency.
• Conduct regular quality checks on incoming ingredients, prepared dishes, and overall kitchen cleanliness to ensure the highest standards are consistently met.
• Oversee the maintenance and proper functioning of all kitchen equipment, arranging for timely repairs and replacements as needed.
• Stay abreast of industry trends, competitor offerings, and new culinary technologies to keep our establishment at the forefront of gastronomic excellence.
• Develop and implement employee scheduling for kitchen staff to ensure adequate coverage while managing labor costs effectively.
• Manage any disciplinary actions or conflict resolution within the kitchen team, promoting a respectful and professional working environment.
• Participate in marketing and promotional activities related to food and beverage, including creating special menus for events or seasonal promotions.

Education and Work Experience

• Minimum of 7 years of progressive culinary experience, with at least 3-5 years in a Head Chef in a culinary setting.
• Proficiency in kitchen management software and standard office applications.
• Exceptional leadership, communication, and organizational abilities.
• Proven capacity to perform effectively under pressure and manage multiple priorities simultaneously.

Required Competencies:

• Unwavering passion for culinary arts and an innate drive for perfection.
• Natural leadership qualities, inspiring confidence and fostering a collaborative spirit within the team.
• Strong organizational skills and meticulous attention to detail.
• Proactive problem-solving mindset and a resourceful approach to challenges.
• Resilient and adaptable, maintaining composure in a dynamic, fast-paced environment.
• Excellent interpersonal skills, fostering positive relationships with both kitchen staff and front-of-house teams.

Application Closing Date
27th June, 2025.

How to Apply
Interested and qualified candidates should send their Resumes to: jobs@eclathrconsulting.com.ng using the Job Title as the email subject.

Note: Only shortlisted candidates will be contacted.