Waiter / Waitress at the Pearl Jabi Lake

The Pearl Jabi Lake is a luxury hotel where comfort meets elegance. With sleek, contemporary furnishings and stunning lake-view terraces, we offer an experience that blends world-class hospitality with nature’s serenity. Beyond delivering premium stays, we are passionate about excellence—both for our guests and our team. We foster a dynamic work environment where talent thrives, innovation is valued, and exceptional service is our standard.

We are recruiting to fill the position below:

Job Title: Waiter / Waitress

Location: Jabi, Abuja (FCT)
Employment Type: Full-time

Job Summary

• The waiter / waitress is responsible for providing exceptional food and beverage service to guests, ensuring a welcoming atmosphere and seamless dining experience.
• This role plays a vital part in upholding the service standards and brand reputation of the hotel.

Key Responsibilities

• Greet guests warmly, present menus, and explain daily specials or promotions.
• Take accurate food and beverage orders and enter them into the POS system promptly.
• Serve food and drinks efficiently, observing proper service sequence and etiquette.
• Monitor guest satisfaction throughout the meal; promptly address any requests or complaints.
• Clear and reset tables after guest departures; maintain cleanliness of dining area.
• Collaborate with kitchen and bar staff to ensure timely and accurate order delivery.
• Maintain proper personal grooming and adhere to uniform standards.
• Follow all food safety, hygiene, and health regulations.
• Assist in setting up and breaking down restaurant stations before and after shifts.
• Participate in departmental meetings and required training sessions.
• Perform side duties such as stocking service stations, polishing silverware, and folding napkins.

Qualifications and Skills

• Minimum of SSCE / OND; additional hospitality training is an advantage.
• 1+ year experience in food and beverage service, preferably in a hotel or upscale restaurant.
• Excellent communication and interpersonal skills.
• Strong customer service orientation with a friendly and professional demeanor.
• Ability to work under pressure and in a fast-paced environment.
• Willingness to work flexible shift, including weekends, evenings, and holidays.
• Knowledge of basic food and beverage items, menu terminology, and hotel facilities.

Physical Requirements:

• Ability to stand and walk for extended periods.
• Capable of lifting and carrying trays and equipment (up to 15kg).
• Comfortable working in an environment with exposure to food, beverages, and cleaning agents.

Salary
N60,000 Monthly.

Application Closing Date
15th June, 2025.

Interview Date & Time
Interview is scheduled for Monday, 16th June, 2025 by 11am.

Method of Application
Interested and qualified candidates should:
Click here to apply online

Note

• Accommodation not provided
• ONLY qualified candidates will be contacted to attend.