Cook at Resource Intermediaries Limited

Resource Intermediaries Limited is a distinguished HR Outsourcing and Consulting firm, specializing in customized recruitment solutions tailored to meet the unique needs of companies. Our proficiency extends across a wide spectrum of positions, ranging from top-tier executives to entry-level positions, covering technical, contractual, semi-skilled, and unskilled roles. Additionally, we are recognized experts in providing a range of services including Fumigation Services, Janitorial Services, Payroll Administration, Expatriate Management, Manpower Planning, Executive Training, and more.

We are recruiting to fill the position below:

Job Title: Cook

Location: Ikoyi, Lagos
Employment Type: Full-time

Job Summary

• The Cook is responsible for preparing high-quality meals in accordance with established recipes, nutritional standards, and health regulations.
• This role requires an individual with a passion for culinary excellence, strong kitchen management skills, and an unwavering commitment to hygiene and food safety.
• The successful candidate will deliver consistent, innovative, and delectable menu offerings while ensuring efficiency and teamwork in a fast-paced environment.

Key Responsibilities

• Plan and execute a weekly meal timetable that includes breakfast, lunch, and dinner across various cuisines (local and intercontinental).
• Prepare meals according to specified dietary requirements, portion sizes, and presentation standards.
• Ensure kitchen hygiene by maintaining sanitary cooking stations and complying with food safety regulations.
• Procure, store, and monitor kitchen supplies and minimize food waste through smart inventory control.
• Monitor food freshness, handle perishables responsibly, and ensure proper storage practices.
• Maintain kitchen appliances, utensils, and equipment, escalating issues for timely repairs.
• Ensure punctual meal service and adapt to changing dietary needs or guest requests.
• Perform weekly deep cleaning and daily cleanup of the kitchen, pantry, and cold storage.

Requirements

• Certificate in Culinary Arts or Hospitality Management is an added advantage.
• Minimum of 3 years of professional cooking experience in a private residence, corporate kitchen, or hospitality setting.
• Strong knowledge of Nigerian, continental, and healthy dietary meal preparation.
• Ability to manage kitchen inventory, plan menus, and work unsupervised.
• Understanding of food safety, cleanliness protocols, and kitchen compliance.
• Must reside within proximity to Lekki or be willing to commute reliably.

Core Competencies:

• Culinary Expertise & Food Preparation
• Kitchen Management & Organization
• Adherence to Health & Safety Standards
• Professionalism and discretion.

Salary
Negotiable.

Application Closing Date
3rd July, 2025.

How to Apply
Interested and qualified candidates should:
Click here to apply online