Senior Pastry Chef - Viennoiserie at Eric Kayser

Eric Kayser is a restaurant in Ikoyi, Lagos State. Through its research, expertise and innovation, Eric Kayser has been able to retain its signature of excellence in Bakery, Pastry, Viennoiserie and Traiteur, etc.

We are recruiting to fill the position below:

Job Title: Senior Pastry Chef - Viennoiserie

Location: Victoria Island, Lagos
Employment Type: Full-time
Department: Bakery / Pastry Division
Reports To: Executive Chef / Production Manager

Job Purpose

• The Senior Pastry Chef - Viennoiserie Expert will work with the viennoiserie section of the pastry kitchen, specializing in the production of high-quality, authentic French pastries including croissants, pain au chocolat, brioch and more.
• This role demands precision, creativity, consistency, and leadership to ensure that the Eric Kayser standard of excellence is maintained daily.

Key Responsibilities
Viennoiserie Production & Quality Control:

• Prepare and bake a variety of viennoiserie items from scratch (e.g., croissants, pain aux raisins, etc.).
• Ensure the correct lamination of dough and baking techniques are used to achieve consistent, high-quality results.
• Suggest new items in line with seasonal trends and customer preferences, while staying true to the Eric Kayser brand.

Kitchen Leadership:

• Supervise and guide the viennoiserie team to ensure smooth operations and production flow.
• Train junior pastry chefs and interns in the art of viennoiserie and ensure compliance with recipes and presentation standards.
• Ensure mise-en-place and prep work are completed in a timely and organized fashion.

Quality Assurance & Standards:

• Conduct daily quality checks and ensure that products meet set standards for texture, flavor, and appearance.
• Maintain high standards of hygiene, food safety, and equipment maintenance in accordance with company and health regulations.
• Monitor baking times, temperatures, and fermentation schedules.

Inventory & Ordering:

• Monitor stock levels and order ingredients specific to viennoiserie production.
• Ensure zero waste by properly managing excess dough, ingredients, and leftover products.

Collaboration:

• Work closely with the Executive Chef and Bakery Production Manager to ensure smooth kitchen operations.
• Coordinate with procurement and store teams to ensure availability of quality ingredients and packaging.
• Contribute to the planning of new bakery outlets or seasonal campaigns by providing product insights and samples.

Key Requirements

• Candidates should possess an HND / B.Sc Degree with a minimum of 5–7 years of experience in a professional bakery, with at least 3 years specializing in Viennoiserie.
• Deep knowledge of French pastry techniques and modern baking trends.
• Ability to manage a team and train others with a focus on discipline and skill development.
• Strong sense of precision, timing, and consistency.
• Ability to work early morning shifts and in a fast-paced production environment.
• High attention to cleanliness, organization, and food safety.

Why Join Us at Eric Kayser?

• At Eric Kayser, we celebrate excellence, creativity, and tradition. As a Senior Pastry Chef, you’ll be part of an international team delivering artisanal, freshly baked pastries made with love and precision every day. If you’re passionate about viennoiserie and ready to lead in a high-standard kitchen, we’d love to meet you.

Application Closing Date
27th June, 2025.

How to Apply
Interested and qualified candidates should send their Applications to: careers@erickayserng.com using the Job Title as the subject of the email.