Storekeeper - Bakery & Prepared Food at Supersaver Supermarket

Supersaver Supermarket - Established in 2013, Supersaver Supermarket is Nigeria's fastest growing brand in the retail sector with branches in diffrent parts of Lagos and massive expansion plans in various parts of the Nigeria. Our businesses cut across retail trade, wholesale trade, manufacturing and Agriculture.

We are recruiting to fill the position below:

Job Title: Storekeeper - Bakery & Prepared Food

Location: Ago, Lagos
Employment Type: Full-time

Job Summary

• The Store Keeper is responsible for receiving, storing, and issuing bakery and prepared food items, ingredients, and packaging materials.
• The role ensures inventory accuracy, quality control, and compliance with food safety standards while maintaining proper storage and stock rotation to minimize spoilage and wastage.

Responsibilities

• Receive and inspect incoming bakery and food-related items to ensure correct quantity and quality.
• Store raw materials, ingredients, and packaging items in an organized, hygienic, and safe manner.
• Implement FIFO (First-In-First-Out) to reduce spoilage and expired items.
• Maintain accurate stock records (bin cards, stock registers) for all items received, issued, or returned.
• Issue materials and packaging to bakery and kitchen staff based on approved requisitions.
• Monitor stock levels and raise alerts when items are running low or approaching expiry.
• Conduct regular stock counts (daily, weekly, and monthly) and reconcile with physical inventory.
• Ensure storage conditions (temperature, humidity, cleanliness) comply with food safety standards.
• Coordinate with the Procurement and Inventory team to support timely replenishment and avoid stockouts.
• Report stock discrepancies or damages promptly and follow up for resolution.

Qualifications & Experience

• Minimum of OND in Store Management, Logistics, or related field is an added advantage.
• At least 1–2 years of relevant experience in storekeeping, preferably in a bakery, food production, or FMCG environment.
• Familiarity with inventory software and Microsoft Excel is an advantage.

Skills & Competencies:

• Strong attention to detail and numerical accuracy.
• Knowledge of bakery or food-related raw materials.
• Good organizational and communication skills.
• Ability to work under pressure and in a fast-paced kitchen environment.
• Basic understanding of hygiene and food safety practices.

Working Conditions:

• Work is typically carried out in store rooms, cold rooms, and sometimes production areas.

Salary
N80,000 - N120,000 Monthly.

Application Closing Date
9th July, 2025.

How to Apply
Interested and qualified candidates should send their CV to: supersaverhr@gmail.com using the Job Title and Location as the subject of the mail.