Restaurant Manager at Prixair Group

Prixair Group is a dynamic and diversified company committed to excellence across various industries including hospitality, beauty, events, logistics, media, and lifestyle services. With a passion for delivering world-class experiences, Prixair has built a strong reputation for quality, professionalism, and innovation.

Driven by a customer-first philosophy, Prixair Group continuously sets industry benchmarks through exceptional service delivery, operational efficiency, and a dedicated workforce. Our diverse portfolio of brands works seamlessly together to provide top-tier solutions that meet the evolving needs of individuals and organizations. From premium spa treatments to event planning, media production, transport, and hotel management, Prixair Group is dedicated to creating value and inspiring trust across every touchpoint.

We are recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Gaduwa, Abuja (FCT)
Employment Type: Full-time

Job Summary

• We are looking for a dedicated and experienced Restaurant Manager to oversee daily operations at our buka-style restaurant.
• The ideal candidate should have a strong understanding of Nigerian/local dishes, customer service, kitchen coordination, and team management.
• You will be responsible for supervising staff, ensuring food quality, managing inventory, and driving customer satisfaction.

Key Responsibilities
Daily Operations Management:

• Oversee the smooth running of daily buka activities, including food preparation, serving, and cleanliness.
• Ensure that all food served meets quality, taste, and hygiene standards.
• Monitor kitchen and service staff to ensure timely and efficient service.

Staff Supervision & Scheduling:

• Supervise cooks, servers, cleaners, and other staff to ensure proper performance.
• Create staff work schedules and ensure full attendance and punctuality.
• Handle conflict resolution and enforce discipline when necessary.

Customer Service:

• Greet and interact with customers to ensure satisfaction.
• Handle complaints professionally and promptly.
• Maintain a friendly and welcoming environment for all customers.

Inventory & Cost Management:

• Monitor food stock levels and kitchen supplies; reorder when needed.
• Reduce food waste and manage portion control to maximize profits.
• Keep track of daily sales, expenses, and cash flow.

Hygiene, Safety & Cleanliness

• Ensure the kitchen, dining area, and surroundings are kept clean at all times.
• Enforce food safety and sanitation standards as per health regulations.
• Conduct regular inspections of food storage and preparation areas.

Sales & Promotion:

• Suggest daily specials or seasonal meal options to increase customer interest.
• Collaborate with the owner to introduce local marketing strategies (e.g., discounts, referrals, social media promos).
• Encourage upselling by staff to boost daily revenue.

Requirements

• Minimum of SSCE; Diploma or Degree in Hospitality Management or related field is an advantage.
• At least 8 years of experience managing a restaurant, canteen, or buka.
• Knowledge of Nigerian/local dishes and traditional food handling.
• Strong leadership, communication, and organizational skills.
• Good numerical and record-keeping abilities.

Preferred Qualities:

• Friendly and approachable.
• Firm but fair leadership style.
• Passionate about food and customer service.
• Ability to multitask in a fast-paced environment.

Application Closing Date
30th June, 2025.

Method of Application
Interested and qualified candidates should forward their CVs to: amandaosifoedwards@gmail.com using the job title as the subject of the email.