Sous Chef at FoodCourt

FoodCourt was founded in September 2021 with A goal of transforming how people enjoy their favorite meals, focusing on delivering quality and variety with every order. From Nigeria to the world, FoodCourt is redefining food delivery with an emphasis on quality, variety, and convenience. We are on A mission to deliver exceptional dining experiences right to your doorstep—wherever you are.

Through innovation and strategic partnerships, we've expanded our offerings to bring better food experiences to more people with A commitment to quality, convenience, and exceptional service, we have become A go-to choice for our customers. As we look ahead, our goal is to reach more communities enhancing our services, and continue delivering exceptional dining experiences. FoodCourt currently has two branches with the head office in Lekki and the second branch in Obanikoro.

We are recruiting to fill the position below:

Job Title: Sous Chef

Location: Obanikoro & Lekki, Lagos
Employment Type: Full-time

Job Summary

• We are seeking an experienced and passionate Sous Chef to support the Head Chef in overseeing the daily operations of our kitchen.
• The ideal candidate is a strong leader with a deep understanding of food preparation, kitchen safety, and high-volume cooking.
• You will play a key role in supervising kitchen staff, ensuring food quality, and maintaining high culinary standards.

Key Responsibilities

• Assist the Head Chef in managing kitchen operations and supervising staff.
• Lead the kitchen team in the Head Chef’s absence, ensuring smooth service.
• Oversee food preparation, cooking, plating, and presentation to maintain consistency.
• Monitor and maintain inventory levels, ordering supplies as needed.
• Enforce food hygiene and sanitation standards in compliance with health regulations.
• Conduct regular checks on equipment and kitchen facilities to ensure functionality and safety.
• Participate in menu planning, cost control, and recipe development.
• Train, mentor, and evaluate kitchen staff to promote growth and performance.
• Ensure that food is prepared on time and in accordance with company standards.
• Support in managing kitchen schedules and delegating tasks efficiently.

Requirements

• Culinary degree or certification from a recognized institution is an added advantage.
• Proven experience as a Sous Chef or Senior Line Cook in a professional kitchen.
• Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to multitask and work efficiently under pressure in a fast-paced environment.
• Excellent leadership, communication, and organizational skills.
• In-depth understanding of food safety and kitchen hygiene practices.
• Flexibility to work shifts, including weekends, holidays, and evenings.

Desirable Traits:

• Creativity and a passion for culinary arts.
• Strong attention to detail and quality.
• Team-oriented with a positive attitude.
• Commitment to continuous improvement and learning.

Application Closing Date
10th July, 2025.

How to Apply
Interested and qualified candidates should send their CV to: careers@getfoodcourt.com using the Job Title as the subject of the email.