Cook at Russelsmith Group

RusselSmith is a trusted leader in industrial innovation, delivering tailored solutions in asset integrity and additive manufacturing that help businesses across Africa to enhance their operational resilience and overcome supply chain vulnerabilities. Our integrated approach melds technical excellence with sustainable practices to create lasting value for our clients and other stakeholders.

We are recruiting to fill the position below:

Job Title: Cook

Location: Victoria Island, Lagos
Employment Type: Contract

Job Description

• We are seeking a dedicated and experienced Cook to prepare authentic Indian meals for our staff accommodation facility.
• The successful candidate will be responsible for daily meal preparation, menu planning, and maintaining a clean, organised kitchen environment while catering to the diverse tastes of our residential staff members.

Key Responsibilities
Daily Meal Preparation:

• Prepare breakfast, lunch, and dinner
• Cook authentic Indian dishes, including vegetarian and non-vegetarian options
• Prepare packed lunches for staff when required
• Cater for special dietary requirements and preferences

Menu Planning & Management:

• Plan weekly menus featuring a variety of Indian regional cuisines
• Rotate dishes to ensure variety and prevent monotony
• Prepare festival special meals during Indian celebrations
• Accommodate staff requests for specific dishes when possible

Kitchen Operations:

• Maintain inventory of spices, ingredients, and cooking supplies
• Ensure proper food storage and hygiene standards
• Keep detailed records of meals served and ingredients used
• Report equipment maintenance needs promptly

Requirements
Essential Qualifications:

• 2 - 3 years of experience in cooking Indian cuisine
• Experience in large-scale home cooking or institutional cooking
• Knowledge of Indian spices, ingredients, and traditional recipes
• Basic food safety and hygiene knowledge
• Ability to read and write in English or Hindi.

Preferred Qualifications:

• Previous experience in staff quarters or hostel cooking
• Knowledge of multiple Indian regional cuisines
• Basic understanding of nutritional requirements
• Experience managing kitchen inventory.

Personal Skills:

• Reliable and punctual with a strong work ethic
• Ability to work independently with minimal supervision
• Good communication skills and a pleasant personality
• Flexibility to accommodate varying schedules
• Physical stamina for extended kitchen work.

Application Closing Date
8th July, 2025.

How to Apply
Interested and qualified candidates should send their CV to: talentflair@gmail.com using the Job Title as the subject of the mail.