Senior Sous Chef at Protea Hotel By Marriot Lagos Kuramo Waters

Protea Hotel By Marriot Lagos Kuramo Waters - Experience beautiful beachfront views from our Hotel situated along Kuramo Beach. This serene getaway is ideal for business or leisure guests alike. With state-of-the-art guest rooms and amenities, we ensure a getaway that keeps you in touch with the world while providing a relaxing stay. We have 60 luxurious rooms with in-room tea/coffee-making facilities and turn-down packages. Protea Hotel Lagos Kuramo Waters facilities include complimentary Wi-Fi access, a gym, a swimming pool, a restaurant, a bar and other commendable amenities.

We are recruiting to fill the position below:

Job Title: Senior Sous Chef

Location: Victoria Island, Lagos
Employment Type: Full-time

Key Responsibilities

• Kitchen operations: Overseeing the daily operations of the kitchen and kitchen staff
• Menu creation: Assisting the head chef with menu creation and recipe development
• Food preparation: Ensuring food is prepared in a timely manner and meets guest specifications
• Kitchen cleanliness: Keeping the kitchen and equipment clean, organized, and sanitized
• Inventory management: Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Staff management: Assisting the Executive Chef / Head Chef in managing kitchen staff, and ensuring they adhere to set standards and policies
• Food safety: Ensuring food is cooked at the proper temperature and stored properly, and that the kitchen complies with food safety standards
• Taking charge: Taking charge of the kitchen when the head chef is absent
• Ensure adherence to health and safety standards

Qualifications

• A graduate of hotel management or renown culinary school with 6-8 years experience.
• Sous chef must have exceptional cooking skills and must be a culinary expert.
• Must have wholistic knowledge about pastries continental and local dishes.
• Must be able to creatively express knowledge of different kinds of pastries and salad recipes.
• Knowledge of cleaning products and equipment, HACCP.
• Organization: Sous Chefs should be able to manage the daily operations of the kitchen.
• Must be able to train and mentor junior chefs
• Strong organizational skills and attention to detail.
• Proximity to VI is highly preferred
• Flexibility to work shifts, including evenings, weekends, and holidays
• Certified HACCP expert

Remuneration

• Competitive salary, commensurate with experience.
• Opportunities for growth and development.
• A supportive and inspiring work environment.

Application Closing Date
20th July, 2025.

How to Apply
Interested and qualified candidates should send their CV to: hospitalityresources68@gmail.com using the Job Title as the subject of the email.