Baker and Pastry Chef at Goodies Eatery and Hospitality Services

Goodies Eatery and Hospitality is a new food and beverage company whose main objectives are: Food and Beverage:Restaurants/Fast food, bakery, bars, cafes, and other establishments that serve food and drinks., Accommodation:This includes hotels, motels, resorts, and other lodging options. Supermarket: a self-service retail market selling especially foods and household merchandise, Events and Entertainment:Includes event planning, theme parks, and other entertainment venues, Food and Beverage:Restaurants/Fast food, bakery, bars, cafes, and other establishments that serve food and drinks, Accommodation: This includes hotels, motels, resorts, and other lodging options, Supermarket: a self-service retail market selling especially foods and household merchandise and Events and Entertainment:Includes event planning, theme parks, and other entertainment venues.

We are recruiting to fill the position below:

Job Title: Baker and Pastry Chef

Location: Shimawa-Lotto Road, Ogun
Employment Type: Full-time

Responsibilities

• Baking and Pastry Production: Prepare and bake a wide range of breads, pastries, cakes, and desserts, adhering to recipes and quality standards.
• Recipe Development: Develop new recipes and seasonal menu items to keep the offerings fresh and appealing.
• Decorating: Decorate pastries and desserts using various techniques, such as piping, glazing, and chocolate work, to enhance their visual appeal.
• Quality Control: Ensure that all baked goods meet quality standards in terms of taste, texture, appearance, and portion size.
• Plate Presentation: Arrange and present desserts on plates in a visually appealing manner.

Inventory and Ordering:

• Inventory Management: Monitor inventory levels of baking ingredients, supplies, and equipment.
• Ordering: Order necessary ingredients, supplies, and equipment in a timely manner to ensure smooth operations.
• Waste Reduction: Implement efficient production and inventory control practices to minimize waste.

Menu Development and Collaboration:

• Menu Planning: Contribute to menu planning by suggesting new items and considering customer preferences, seasonal ingredients, and profitability.
• Collaboration: Work closely with the head chef, other kitchen staff, and management to ensure seamless coordination and alignment of menu offerings.
• Guest Interaction: Interact with guests in a professional and engaging manner, responding to inquiries and accommodating special requests.

Staff Supervision and Training:

• Team Leadership: Supervise, train, and motivate baking staff, including pastry and apprentices.
• Guidance and Direction: Provide guidance and direction to staff, delegating tasks and offering coaching and support.
• Staffing Needs: Identify staffing needs and assist with recruiting and training personnel.

Hygiene and Safety:

• Sanitation and Hygiene:Maintain a clean and hygienic work environment, adhering to food safety and sanitation regulations.
• Equipment Maintenance:Ensure that all equipment is properly maintained and operated.

Additional Responsibilities:

• Production Planning:Manage baking schedules and production timelines to meet service demands.
• Record Keeping:Keep accurate records of inventory, production, and other relevant information.
• Event Support:Prepare desserts, centerpieces, and displays for events.

Qualifications
Education and Training:

• A High School Diploma or equivalent.
• A culinary training certificate or degree in pastry or baking is highly desirable

Experience:

• At least three (3) years of previous experience in pastry or baking roles is essential.

Skills:

• Baking Expertise: Strong foundation in baking techniques, including precise measurements, mixing methods, and temperature control.
• Creativity and Innovation: Ability to develop new and unique flavor combinations and creations,
• Attention to Detail: Precise measurements, accurate baking times, and intricate decorations,
• Time Management: Ability to manage time effectively in a fast-paced bakery kitchen environment.
• Communication and Collaboration: Effective communication with kitchen staff and other chefs.
• Adaptability and Problem-Solving: Flexibility in adapting to changes and solving problems that may arise in the kitchen.
• Organization and Orderliness: Maintaining a clean and organized workspace.

Other:

• A food handler's license and a basic understanding of food health and safety regulations.
• Proficiency in using various kitchen equipment and appliances.
• A strong work ethic, ability to work independently and as part of a team, and a passion for pastry arts is desired.

Application Closing Date
20th July, 2025.

How to Apply
Interested and qualified candidates should should send their resume to: toseda7@gmail.com using the Job Title as the subject of the email.