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Experienced Cook at Meethaq Hotel - Venmac Resources Limited

Posted on Wed 09th Jul, 2025 - hotnigerianjobs.com --- (0 comments)


Venmac Resources Limited - Our client, Meethaq Hotel, is recruiting to fill the position below:

Job Title: Experienced Cook

Location: Jabi, Abuja (FCT)
Reports Directly to: Head Chef / F & B Manager
Employment Type: Full-time

Main Function          

  • Handle preparation of meals & operations of food. 
  • To be competent in a range of food preparation, cooking and presentation techniques. 
  • To personally prepare dishes for patients and hospital staff and participate in other activities in the kitchen. 
  • To ensure that dishes are produced to the required standards both in quality and presentation prior to service. 
  • To requisite supplies and ensure that they are properly used and accounted for and all storage areas are kept clean. 
  • Report any depleting stocks from storage areas to the Head Chef or Sous Chef 
  • To ensure all storage areas are kept in order. 
  • All low stock items are to be recorded and reported to Head Chef. 
  • To ensure that the correct food rotation procedures are adhered to and to control and minimize waste. 
  • To comply with food handlers, test regulations, concerning the hygiene and safety of staff, food and equipment. 
  • To enquire of and know the emergency evacuation procedures. 
  • Report all mechanical and needs for repairs to the Head / Sous Chef. 
  • To respond quickly and appropriately to customer demands within set standards, policies and procedures.
  • To assist in menu planning putting forward ideas and suggestions
  • To plan own time and priorities effectively.
  • To allocate and supervise duties of Food Service Stewards in the absence of Management.
  • To regularly update personal knowledge of kitchen manual and catering memorandums.
  • To identify and report any areas which require improvement and to offer solutions.
  • To monitor and record daily fridge / freezer temperatures and report fluctuations.
  • Any other catering related duties as required or requested by the head chef
  • Run the day-to-day operation of assigned station in the kitchen
  • Assist in creating and preparing menus items and specials.
  • Check and complete mise-en-place and set-up the station.
  • Communicate with the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
  • Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
  • Maintain a good working relationship with other employees.
  • Store items properly at the end of the shift.
  • Ensure a clean, neat and organized work area.
  • Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
  • Perform other tasks or projects as assigned by hotel management and staff.
  • Follow all guidelines for timely food service to guests.
  • Clean the kitchen and make sure its in good shape as well as handle all inquiry.
  • Be familiar with the emergency and fire safety procedures.
  • Any other duty assigned by the GM.

Salary
N50,000 - N100,000 Monthly.

Application Closing Date
7th August, 2025.

How to Apply
Interested and qualified candidates should send their CV to: venmachospitality@gmail.com using the Job Title as the subject of the mail.


  

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