Kitchen Assistant at Izy Air Limited

Izy Air Limited - Founded in 2011, our company has a clear mission: to revolutionize business charter across Africa. We've consistently achieved this goal through a proven process that prioritizes safety, service quality, and punctuality. Our aircraft sales team is highly reliable and boasts a global reach, thanks to our international and regional affiliations. We offer professional advice on aircraft selection, legal structures for investment protection, and aircraft registration – whether brand new or pre-owned. We cater to first-time owners and those looking to expand their fleet.

We've proudly served numerous influential individuals and corporations, providing comprehensive post-sales services. Our Management Program ensures complete peace of mind, offering support within the African market. We offer a one-stop solution for aircraft management, covering everything from crewing and accommodations to hangarage, ground handling, billing, scheduled and unscheduled maintenance, and even charter sales. You can place your aircraft in our charter fleet to boost your revenues, as our charter sales team is at your service.

With a strong presence in Nigeria, one of the fastest-growing emerging markets, our growth is unstoppable. We are a luxury private charter company dedicated to delivering seamless, world-class experiences for our elite clientele.

We are recruiting to fill the position below:

Job Title: Kitchen Assistant

Location: Wuse, Abuja (FCT) 
Employment Type: Full-time

Summary

• We are seeking a dedicated and detail-oriented Kitchen Assistant to support our culinary operations.
• The ideal candidate will assist the Chefs in preparing high-quality, flight-ready meals for clients, ensuring hygiene, efficiency, and precision in all aspects of food preparation and packaging.
• This role is critical to maintaining the high standards expected in catering.

Responsibilities

• Assist the Chef in meal preparation, washing, chopping, marinating, and basic cooking support.
• Ensure all ingredients are cleaned, organised, and properly stored according to food safety standards.
• Support in portioning, plating, and packaging meals for flights, ensuring accuracy and premium presentation quality.
• Maintain a clean, sanitised, and well-organised kitchen environment at all times.
• Wash utensils, cookware, equipment, and ensure the cleanliness of workstations.
• Assist with stock rotation, inventory checks, and storing incoming deliveries appropriately.
• Report low stock or missing items to the Chef promptly.
• Follow all hygiene and food safety regulations.
• Provide ad-hoc support during ground events or hospitality engagements when needed.
• Maintain a professional attitude, discretion, and high attention to detail in a fast-paced environment.

Qualifications

• Interested candidates should possess an FSLC qualification
• Minimum of 2 years’ experience in a kitchen or catering environment (e.g., hotel, restaurant, airline, or corporate setting).
• Basic food preparation and handling skills.
• Good understanding of food hygiene and health & safety practices.
• Ability to work quickly, efficiently, and maintain attention to detail under pressure.
• Physically fit and able to work on your feet for extended periods.
• Team player with a positive attitude and willingness to take instruction.
• Must be flexible and adaptable to changing needs.
• Have a high standard of personal hygiene and presentation.
• Basic literacy and the ability to follow recipes, labels, and instructions.

Benefits

• Salary: N80,000 monthly.
• Health Insurance.
• Overtime
• Paid time off and holidays.

Application Closing Date
7th August, 2025.

Method of Application
Interested and qualified candidates should send their CVs to: recruitnewjobs@gmail.com using the job title as subject of the mail.