Pastry Chef (Fine Dining) at Voltaire Lifestyle Services Limited

Voltaire Lifestyle Services Limiterd are the owners of GAIA AFRICA Club and Gaby Lagos, luzury brands, situated in Victoria Island in Lagos State. It is a hospitality Company with a luxury restaurant, a private business club house and event management.

We are recruiting to fill the position below:

Job Title: Pastry Chef (Fine Dining)

Location: Lagos Island, Lagos
Employment Type: Full-time

Job Description

• We are seeking a skilled Pastry Chef to join our team, bringing creativity, precision, and passion to our desserts and pastries.
• As our Pastry Chef, you will be responsible for creating exquisite desserts, pastries, and breads that exceed our guests' expectations.
• You will work closely with the Head Chef to develop innovative recipes, manage our pastry section, and maintain the highest standards of quality and presentation.

Job Responsibilities

• Design and create visually stunning and uniquedesserts, pastries, and breads
• Develop and implement new recipes and menu ideas
• Plan production to faciliate daily requirements
• Supervise and coordinate all pastry and dessert preparation and presentation
• Manage pastry inventory, minimize waste, and optimize resources
• Train and mentor junior pastry staff members
• Maintain a clean, organized, and safe pastry kitchenenvironment
• Collaborate with the culinary team to ensure seamless service.

Minimum Requirements

• Culinary degree or equivalent certification in pastry arts
• A minimum of 5 years of fine dining experience as a Pastry Chef de Partie or Pastry Chef
• Knowledge of international pastry traditions (e.g. English, French, Italian, Asian, Mexican)
• Strong abilities and knowledge of pastry techniques, ingredients, and presentation styles
• Excellent creativity, attention to detail, and time management skills
• Ability to work under pressure and on a variety of shifts, including weekends.
• Strong communicator and team player.

Application Closing Date
28th August, 2025.