PoweredUp Consulting is a fully indigenous organization that focuses on organizational enrichments through Human Resources and Coaching.
We are recruiting to fill the position below:
Job Title: Head of Operations
Locations: Ikeja, Lagos and Ogun
Employment Type: Full-time
Reports To: Deputy Managing Director/Board of Directors.
Department: Operations
Job Summary
The Head of Operations will oversee all operational aspects of the QSR chain, ensuring efficient restaurant & production operations, high customer satisfaction, quality standards, and profitability across multiple locations.
This role will be responsible for leading operations strategy, managing restaurant managers, streamlining processes, and driving business growth in line with the company’s goals.
Key Responsibilities
Strategic Leadership:
Develop and implement operational strategies to support growth and profitability.
Align operations with the brand's mission, vision, and standards.
Lead cross-functional teams to achieve business objectives.
Operational Management:
Oversee daily operations across all QSR outlets which includes the development, launch & marketing of the organization products and services in line with the operational plans for growth.
Implement and monitor SOPs to maintain consistency in service, food quality, and cleanliness.
Set performance targets and KPIs for restaurant teams.
Team Management & Development:
Recruit, train, and mentor Regional Managers, Restaurant Managers & production managers.
Build a culture of accountability, teamwork, and customer-first mindset.
Drive performance management and succession planning.
Financial Oversight:
Prepare and manage operational budgets, cost controls, and P&L statements.
Monitor labor and food costs, and identify opportunities for cost savings.
Analyze financial data and provide regular reports to executive leadership.
Customer Experience:
Ensure superior customer service delivery and satisfaction.
Address escalated customer issues and implement feedback-driven improvements.
Oversee quality assurance and compliance with health and safety standards.
Supply Chain & Vendor Management:
Collaborate with procurement to ensure consistent supply of ingredients and materials.
Monitor vendor performance and negotiate favorable contracts when necessary.
Technology & Innovation:
Implement systems to improve operational efficiency (POS, inventory management, delivery platforms).
Evaluate new tools or technologies that can enhance productivity or guest experience.
Expansion & New Store Openings:
Participate in planning and execution of new restaurant and Sales launches.
Ensure operational readiness for each new location.
Qualifications & Experience
Bachelor’s Degree in Business Administration, Hospitality Management, or related field (MBA preferred).
8–12 years of experience in restaurant/production operations, with at least 3–5 years in a senior leadership role within a QSR or food service chain.
Proven experience managing multi-unit operations.
Strong leadership, interpersonal, and team-building skills.
Solid understanding of financial management and budgeting in a QSR environment.
Excellent problem-solving and decision-making capabilities.
Familiarity with food safety and health regulations.
Willingness to travel frequently across locations.
Opportunity to be a part of a growing QSR chain with a focus on innovation, profitability and safety.
Application Closing Date
14th August, 2025.
Method of Application
Interested and qualified candidates should send their CV to: recruitment@poweredupcon.com using "Head of Operations" as the subject of the mail.
Note: Only shortlisted candidates will be contacted.