Male Executive Chef at Neveah Limited

Neveah Limited is a leading commodity trading company established in 2014, with its head office in Abuja and five operational offices across Nigeria. The company specializes in the export of solid minerals and agricultural products, sourcing the finest raw materials from local markets to meet international demand. Neveah has now expanded into manufacturing, focusing on the recycling of aluminum and copper to produce ingots for export, further strengthening its global footprint.

We are recruiting to fill the position below:

Job Title: Male Executive Chef

Location: Lagos
Employment Type: Full-time
Gender Reference: Male
Department / Unit: Admin
Directly reports to: Human Resources / Admin Lead
Internal Interactions: Executive Assistant

Brief Job Overview

• We are seeking a professional and experienced Male Chef to provide top-quality culinary services for high-level executives.
• The ideal candidate will be responsible for preparing a wide variety of continental, intercontinental, and pastry dishes, while maintaining high standards of taste, presentation, hygiene, and nutrition.
• This role requires creativity, precision, and a deep understanding of diverse cuisines tailored to executive preferences.

Key Responsibilities

• Plan and prepare daily meals (breakfast, lunch, dinner) for the executive
• Cook and present a wide range of continental and intercontinental dishes, including but not limited to African, Asian, Mediterranean, and European cuisines.
• Prepare assorted pastries, baked goods, and desserts as requested.
• Collaborate with clients to develop customized meal plans that align with dietary needs and preferences.
• Ensure the highest standards of food hygiene and cleanliness in the kitchen area at all times.
• Source and manage quality ingredients, ensuring freshness and availability.
• Maintain kitchen equipment and manage kitchen inventory.
• Adhere to food safety, sanitation, and health standards.
• Innovate and introduce new recipes regularly to enhance the dining experience.
• Supervise kitchen assistants or support staff where applicable.

Requirements

• Minimum of 5 years proven experience as a personal or executive chef.
• Strong expertise in continental, intercontinental, and pastry preparation.
• A certificate or diploma in Culinary Arts or a related field is an advantage.
• Excellent understanding of kitchen hygiene and safety protocols.
• Ability to work independently and manage time effectively.
• Professional, discreet, and respectful of confidentiality.
• Flexible and available to work weekends or extended hours when necessary.
• Must be based in Lagos or willing to relocate.

Preferred Attributes:

• High attention to detail and strong presentation skills.
• Passion for culinary excellence and innovation.
• Strong interpersonal and communication skills.
• Calm under pressure and adaptable to change.

Application Closing Date
8th August, 2025.