Resort Chefs at La Campagne Tropicana Beach Resort

La Campagne Tropicana Beach Resort is focused on presenting African hospitality and culture in a cosmopolitan manner. The resort boasts of a clean beach, lagoon and mangrove forest that provide visitors with the opportunity to observe, at close quarters, a wide variety of tropical Flora and fauna that include snake trees, mangroves, various species of epiphytes, monkeys, squirrels, bats, and various species of birds such as kingfishers, sea hawks, egrets and ducks.

We are recruiting to fill the position below:

Job Title: Resort Chef

Location: Lagos
Employment Type: Full-time

Job Summary

• We seek an experienced, innovative Chef with at least 15 years in high-end hospitality kitchens to oversee and elevate our culinary operations.
• The successful candidate will lead kitchen teams, create authentic African and international menus, and ensure exceptional food quality to delight our diverse clientele, including distinguished guests and dignitaries.

Responsibilities

• Lead, mentor, and manage kitchen staff to maintain excellence in food preparation, presentation, and service.
• Design and execute menus that highlight African ( including Nigeria foods) culinary heritage alongside international cuisine, maintaining the resort’s upscale profile.
• Ensure compliance with health, safety, and hygiene regulations in a high-volume, luxury resort environment.
• Manage kitchen inventory, procurement, and food cost controls effectively.
• Collaborate with F&B management for seasonal menu changes, special events, and guest preferences.
• Innovate with local ingredients while maintaining authentic flavors and quality.
• Oversee quality assurance and guest satisfaction consistently.

Job Requirements

• Interested candidates should possess an HND / OND / Bachelor’s Degree with a minimum 15 years professional cooking experience, and at least 10 years in senior chef roles at 4 or 5 star resorts,hotels or restaurants.
• Certified in food safety and hygiene.
• Being a Certified Chef is an added advantage.
• Exceptional knowledge of hygiene and food safety standards
• Ability to prepare and present different local and international dishes with flair
• Strong leadership, creativity, and teamwork skills
• Flexibility to work varied shifts including weekends and holidays
• Commitment to upholding the resort’s standards of excellence
• Expertise in African and international culinary techniques and presentation.

What We Offer

• On-site accommodation
• Welcoming, supportive team culture
• Growth opportunities and valuable hospitality experience
• Competitive salary package.

Application Closing Date
18th August, 2025.

How to Apply
Interested and qualified candidates should send their Applications and CVs to: Careers@lacampagnetropicana.com using the Job Title as the subject of the email.