Head Chef at Excel and Grace Consulting

Excel and Grace Consulting is a fast-paced business consulting organization with a track record of delivering exceptional business solutions to small and medium-scale enterprises in Nigeria, Ghana, Germany, Switzerland, Canada, etc. We are certified management consultants with the International Council of Management Consulting Institutes (CMC-Global) with over 18 years of experience. Our team of experts and consultants have authored over 20 books on business management, business structure, business operations, human resources, organizational structure, employee development, money management, and so on.

We are recruiting to fill the position below:

Job Title: Head Chef

Location: GRA, Port Harcourt, Rivers
Employment Type: Full-time

Job Summary

• We are hiring a talented and experienced Head Chef to lead our kitchen operations in GRA, Port Harcourt.
• The ideal candidate will oversee food preparation, menu development, kitchen staff supervision, and ensure the highest standards of food quality and hygiene.
• This is a key leadership role for someone passionate about culinary excellence and team management.

Responsibilities

• Plan and develop creative, high-quality menus aligned with the restaurant’s concept
• Lead and supervise all kitchen staff, including chefs, cooks, and kitchen assistants
• Ensure timely preparation and presentation of dishes to meet customer expectations
• Monitor inventory levels, manage food costs, and coordinate supply orders
• Enforce strict compliance with food hygiene, safety, and sanitation standards
• Train and mentor kitchen staff on food preparation, portion control, and plating techniques
• Maintain a clean, organized, and efficient kitchen environment
• Control wastage and portion sizes to ensure profitability
• Collaborate with management to introduce new dishes and seasonal specials
• Handle kitchen scheduling and staff performance reviews

Requirements

• Proven experience as a Head Chef or Executive Chef in a busy restaurant or hospitality setting
• Strong leadership and team management abilities
• In-depth knowledge of various cuisines, cooking techniques, and kitchen operations
• Excellent organizational and time-management skills
• Ability to thrive in a fast-paced, high-pressure environment
• Culinary certification or diploma from a recognized institution preferred
• Strong understanding of kitchen financials, including food cost and waste control.

Benefits

• Competitive monthly salary: N250,000 – N300,000
• Creative freedom to influence menu design.
• Opportunities for growth and leadership development.
• Supportive and professional work environment.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should submit their CV and cover letter to: eandg.tprecruiters@gmail.com and hr@eandg.com.ng using “Head Chef – Port Harcourt.” as the Subject of the mail.