Restaurant Manager at Excel and Grace Consulting

Excel and Grace Consulting is a fast-paced business consulting organization with a track record of delivering exceptional business solutions to small and medium-scale enterprises in Nigeria, Ghana, Germany, Switzerland, Canada, etc. We are certified management consultants with the International Council of Management Consulting Institutes (CMC-Global) with over 18 years of experience. Our team of experts and consultants have authored over 20 books on business management, business structure, business operations, human resources, organizational structure, employee development, money management, and so on.

We are recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Port Harcourt, Rivers
Employment Type: Full-time
Industry: Hospitality

Job Summary

• We are seeking a highly organized and experienced Restaurant Manager to lead the operations of our restaurant in GRA, Port Harcourt.
• The ideal candidate will ensure outstanding guest service, efficient daily operations, and the achievement of business goals. This is an excellent opportunity for a dynamic individual with a passion for food service and hospitality.

Key Responsibilities

• Oversee day-to-day restaurant operations to ensure quality service and customer satisfaction
• Supervise and coordinate the activities of kitchen, service, and cleaning staff
• Manage inventory, ordering, and cost control to maintain stock levels and reduce waste
• Hire, train, and motivate staff to uphold high service and hygiene standards
• Monitor and evaluate staff performance; create staff schedules
• Ensure compliance with food safety, health regulations, and licensing requirements
• Handle customer complaints, queries, and special requests professionally
• Drive restaurant sales and implement strategies to improve profitability
• Maintain cleanliness, ambiance, and appearance of the restaurant
• Generate reports on daily sales, expenses, and performance metrics

Requirements

• Minimum of OND/HND/B.Sc. in Hospitality Management, Business Administration, or a related field
• Proven experience as a Restaurant Manager or similar leadership role in the hospitality industry
• Strong leadership, organizational, and interpersonal skills
• Solid understanding of restaurant financials, POS systems, and inventory control
• Passion for customer service and high-quality dining experiences
• Ability to work flexible hours, including weekends and holidays

Benefits

• Competitive Salary: N200,000 - N250,000 Monthly
• Performance-based incentives
• Supportive and professional work environment
• Opportunities for career advancement.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should submit their CV and cover letter to: eandg.tprecruiters@gmail.com and hr@eandg.com.ng using “Restaurant Manager - Port Harcourt” as the Subject of the mail.