Quality Control Manager, Wet Condiment at Azuks Works Consult

Azuks Works Consult is a registered brand that provides consulting services related to real estate agency and recruitment however, is currently using her platform to source for credible candidates that are seeking opportunity to advance, learn and make an impactin a fast growing manufacturing company.

We are recruiting to fill the position below:

Job Title: Quality Control Manager, Wet Condiment

Location: Ijoko - Sango Ota, Ogun
Employment Type: Full-time

Key Responsibilities

• Develop, implement, and maintain quality control systems for mayonnaise production.
• Supervise quality control staff and laboratory technicians.
• Monitor raw materials, in-process, and finished product quality to ensure compliance with specifications.
• Conduct root cause analysis and implement corrective/preventive actions for quality issues.
• Ensure compliance with regulatory standards (e.g., NAFDAC, SON, ISO, HACCP, GMP).
• Liaise with production, procurement, and R&D teams to maintain product consistency and quality.
• Manage internal and external audits, including documentation and follow-up actions.
• Maintain accurate quality records, reports, and documentation.
• Overseeing product development procedures to identify any deviations from quality standards.
• Inspecting the final output, comparing it to the requirements, and approving or rejecting the final products.
• Keeping accurate documentation and performing statistical analysis.
• Gaining feedback from the clients, attending meetings, submitting reports, and assisting external auditors and inspectors as the need arises.
• Train staff on quality standards, food safety, and hygiene practices.
• Drive continuous improvement initiatives in quality processes and systems.
• Perform any other task as assigned by Management

Qualifications & Experience

• Bachelor’s Degree in Food Science, Microbiology, Chemistry, or related field.
• Minimum of 5 – 7 years of experience in quality control within the food manufacturing industry, preferably in mayonnaise or wet condiments.
• Strong knowledge of food safety standards and quality systems (HACCP, ISO 22000, FSSC, etc.).
• Experience with laboratory testing methods and equipment.
• Excellent analytical, problem-solving, and leadership skills.
• Proficient in Microsoft Office and quality management software.

Key Competencies:

• Attention to detail and accuracy
• Strong communication and interpersonal skills
• Ability to work under pressure and meet deadlines
• Team leadership and staff development
• Commitment to continuous improvement and innovation

Salary
N550,000 - N850,000 monthly.

Application Closing Date
6th August, 2025.

Method of Application
Interested and qualified candidates should send their CV to: requisiteworkforce@gmail.com using "Quality Control Manager (Wet Condiment)" as the subject of the mail.