Chef at Skyline International Tourism and Hospitality Limited

Skyline International Tourism and Hospitality Limited (SITH) was established in 2019 as the hospitality division of the Skyline Group in Nigeria. SITH is the franchisee for Pizza Hut in Nigeria (all regions except Lagos). Pizza Hut is part of Yum Brands (formerly PepsiCo Restaurants). Skyline International Tourism and Hospitality is the fastest-growing F&B company in Nigeria.

StrEat Café is a brand curated by the team at Skyline International Tourism & Hospitality Ltd. StrEat café is an amalgamation of food and beverages from various parts of the world, served in a charming and relaxed ambience. To top it off, we have carefully crafted Mövenpick Ice Cream with the Alpine Spirit. The way we take care of our cows Matilda, Sophie and Candy, the one that inspires us to passionately pick the right natural ingredients to craft every Mövenpick Ice Cream.

We are recruiting to fill the position below:

Job Title: Chef

Location: Abuja (FCT) 
Employment Type: Full-time

Responsibilties
Specific responsibilities may include:

• Menu Planning & Development: Creating and adapting menus to reflect the diverse culinary styles, potentially innovating with new dishes while maintaining traditional flavors.
• Ingredient Management: Sourcing, selecting, and inspecting ingredients to ensure quality and freshness, including understanding seasonal availability.
• Food Preparation: Weighing, measuring, mixing, and preparing ingredients according to recipes, and operating cooking equipment like ovens, grills, and steamers.
• Culinary Techniques: Demonstrating expertise in cooking methods specific to Indian, Lebanese, and Nigerian cuisines, such as tandoori cooking, shawarma preparation, or traditional Nigerian stews.
• Quality Control: Ensuring that all dishes meet high standards of taste, presentation, and hygiene before serving.
• Kitchen Management: Overseeing the kitchen staff, delegating tasks, and potentially training new employees.
• Food Safety & Hygiene: Maintaining a clean and organized kitchen environment, adhering to food safety and hygiene standards, and ensuring all equipment is functioning properly.
• Inventory Management: Monitoring inventory levels and assisting with ordering supplies to avoid shortages.
• Customer Service: Addressing customer complaints and ensuring a positive dining experience.

Requirements

• Interested candidates should possess a Bachelor's Degree with a minimum of 8years work experience.

Application Closing Date
10th August, 2025.

How to Apply
Interested and qualified candidates should send their CV to: Bookrichy@Outlook.com using the Job Title as subject of the mail.