Quality Control Officer at Folixx Hospitality

At FoLiXx Hospitality, we are redefining the essence of entertainment and hospitality by crafting vibrant environments where guests can relax, indulge, and create lasting memories. Our foundation rests on core values of innovation, authenticity, diversity, and excellence, bringing together a collection of unique brands tailored to a wide range of tastes and lifestyles. From the lively atmosphere of our quick-service restaurant,FoLiXx Bukka, to the refined dining experience at our mid-scale restaurant,The Glass House, where culinary mastery meets diverse palates, to the upscale allure ofSecrets Palace, our premier nightclub offering discreet and sophisticated adult entertainment, we cater to a spectrum of desires with precision and flair.

At FoLiXx Hospitality, we are driven by our commitment to deliver impeccable service and unrivaled sophistication across all of our venues. More than just a brand, FoLiXx Hospitality is a lifestyle deeply connected to our community. Each of our spaces is thoughtfully designed to offer a unique experience, ensuring that whether you're enjoying a meal, dancing the night away, or savoring a night out, your time with us is nothing short of extraordinary. We promise an experience so remarkable, you'll be eager to return. Our dedication to excellence extends beyond our venues to our staff, who are carefully selected and trained to provide the highest level of service and attention to detail.

We are recruiting to fill the position below:

Job Title: Quality Control Officer

Location: Lekki, Lagos
Employment Type: Full-time

Job Description

• The Inventory Manager is responsible for overseeing and coordinating all aspects of inventory control within the restaurant. This includes managing stock levels, tracking usage, minimizing waste, and ensuring the timely procurement and availability of food, beverage, and operational supplies.
• The role plays a critical part in supporting smooth kitchen operations, controlling costs, and maintaining compliance with food safety standards.

Key Responsibilities
Inventory Monitoring and Control:

• Maintain accurate records of all inventory transactions, including receipts, usage, transfers, and adjustments.
• Conduct regular physical stock counts and reconcile with system records to identify discrepancies.
• Monitor stock movement and consumption trends to prevent overstocking or stockouts.

Ordering and Procurement:

• Prepare purchase orders based on par levels, forecasted demand, and menu cycles.
• Liaise with approved suppliers to ensure timely and cost-effective procurement of quality goods.
• Verify and inspect all incoming goods for quantity, quality, and compliance with purchase specifications.

Cost Control and Waste Reduction:

• Implement inventory strategies to minimize waste, spoilage, and pilferage.
• Monitor usage variance and analyze inventory data to recommend improvements.
• Ensure adherence to First In, First Out (FIFO) and stock rotation best practices.

Collaboration and Coordination:

• Work closely with the Head Chef and kitchen team to align inventory with menu planning and production schedules.
• Coordinate with the finance team for invoice processing, budget tracking, and inventory valuation.
• Train and supervise staff on proper inventory handling procedures.

Compliance and Reporting:

• Ensure inventory practices meet food safety, hygiene, and regulatory standards (e.g., HACCP).
• Generate and present regular reports on inventory status, usage trends, and cost analysis to management.
• Maintain documentation required for audits and inspections.

Qualifications

• Interested candidates should possess a Bachelor's Degree with 5 years experience.
• Hospitality experience is compulsory

Salary
N150,000 - N250,000 / Month.

Application Closing Date
11th August, 2025.

How to Apply
Interested and qualified candidates should send their Applications to: hr@folixxhospitality.com using the Job Title as the subject of the email.