Chef De Partie at SRS Collection

The SRS Collection stands as a beacon of premier luxury, health, and wellness hospitality, celebrated for crafting bespoke wellness and lifestyle retreats tailored to discerning business and leisure travelers alike. With three illustrious properties nestled in central Lagos. Envision a home away from home that not only exudes refined style and opulent finishes but also delivers bespoke services and experiences that linger in memory. Our spaces seamlessly blend contemporary aesthetics with minimalist design, making SRS Collection the quintessential lifestyle sanctuary.

We are recruiting to fill the position below:

Job Title: Chef De Partie

Location: Victoria Island, Lagos
Employment Type: Full-time
Department: F&B (Kitchen)
Reports To: Head Chef

Job Summary

• We are seeking a passionate and dedicated Chef De Partie to join our culinary team at our fine dining restaurant.
• This role is ideal for an aspiring chef who wants to gain hands-on experience in a high-end, fast-paced kitchen environment where attention to detail, quality, and creativity are paramount.

Key Responsibilities

• Manage and take ownership of a specific section of the kitchen (e.g., grill, sauce, pastry, or garnish).
• Prepare, cook, and present high-quality dishes that reflect the restaurant’s fine dining standards.
• Supervise and support Commis Chefswithin your section, ensuring they follow proper techniques and procedures.
• Maintain strict hygiene and food safety standards in line with HACCP and hotel policies.
• Ensure mise en place is organized, stocked, and ready before each service.
• Assist in the development of new dishes and contribute ideas for menu planning.
• Monitor food stock levels and ensure proper rotation and minimal waste.
• Communicate effectively with other kitchen sections to ensure smooth service operations.
• Uphold the brand values and consistently represent the restaurant's standard of excellence.
• Train and mentor junior kitchen staff to support their professional development.

Requirements

• Diploma or degree in Culinary Arts or equivalent professional certification.
• Minimum of 2 - 3years of professional kitchen experience, including at least 1 year as a CDP in a fine dining or luxury hospitality setting.
• Strong knowledge of food production techniques and presentation.
• Ability to lead a section and work as part of a larger kitchen team.
• Excellent attention to detail, organizational skills, and time management.
• High standard of personal hygiene and professional appearance.
• Passionate about food and committed to continuous improvement.

Application Closing Date
25th August, 2025.

How to Apply
Interested and qualified candidates should send their CV to: srsrecruitment2025@gmail.com using the Job Title as the subject of the email.