Head Chef at Castel Resources Consultancy Limited

Castel Resources Consultancy Limited -We unlock your business's full potential with our comprehensive HR outsourcing services. Our expert team handles everything from recruitment and payroll processing to employee benefits administration and compliance, freeing you from administrative burdens and ensuring legal compliance. With advanced HR technology, strategic planning, and dedicated support for employee development and relations, we streamline your HR functions, allowing you to focus on your core business activities and drive growth. Partner with us to elevate your HR capabilities and achieve seamless, efficient operations.

We are recruiting to fill the position below:

Job Title: Head Chef

Location: Port Harcourt, Rivers
Employment Type: Full-time

Job Summary

• We are seeking an experienced, creative, and passionate Head Chef to lead our kitchen team.
• The Head Chef will be responsible for managing all kitchen operations, developing menus, ensuring food quality and safety, controlling costs, and leading a team of culinary staff to deliver exceptional dining experiences.

Key Responsibilities
Kitchen Management:

• Oversee day-to-day kitchen operations.
• Manage and train kitchen staff, ensuring high performance and team development.
• Monitor kitchen cleanliness, organization, and adherence to safety and sanitation standards.

Menu Development:

• Design and implement seasonal and innovative menus in line with the restaurant's brand and customer preferences.
• Ensure consistency in food quality, presentation, and taste.

Cost Control & Inventory:

• Manage food purchasing, inventory, and supplier relationships.
• Monitor food costs and labor budgets; minimize waste and ensure efficient use of resources.

Quality & Compliance:

• Enforce health and safety regulations in the kitchen.
• Conduct regular inspections and audits for hygiene, food safety, and quality assurance.

Leadership & Collaboration:

• Foster a positive and professional kitchen culture.
• Collaborate with front-of-house management to ensure smooth service delivery.
• Handle customer feedback and resolve kitchen-related issues swiftly.

Requirements

• Culinary degree or equivalent experience.
• Proven experience as a Head Chef or Executive Chef in a busy kitchen.
• Deep knowledge of food trends, techniques, and various cuisines.
• Strong leadership, organizational, and communication skills.
• Understanding of budgeting, food costing, and inventory management.

Preferred Skills:

• Creativity in menu design and food presentation.
• Ability to work under pressure and manage multiple priorities.
• Experience with POS systems and kitchen technology.

Salary
150,000 - N170,000 Monthly. 

Application Closing Date
31st July, 2025.

How to Apply
Interested and qualified candidates should send their CV to: castelhrjobs@gmail.com using the Job Title as the subject of the email.